This creamy, hearty casserole combines tender chicken, flavorful veggies, rice, and a bubbly, cheesy topping—perfect for busy nights!
Servings and Timing:
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Servings: 6 servings
Dietary: Family-friendly, High-protein
Ingredients:
4 cups shredded cooked chicken breast
2 cups uncooked instant white rice
1 can cream of chicken soup (298 g)
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 can diced tomatoes with chilies (undrained, 284 g)
360 ml chicken broth
1 packet fajita seasoning (32 g)
227 g shredded Mexican-style cheese blend
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix chicken, rice, cream of chicken soup, sour cream, diced onion and pepper blend, tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese until fully combined.
Spread mixture evenly into the prepared baking dish.
Cover dish with aluminum foil and bake for 35 minutes.
Remove foil, sprinkle the remaining cheese on top, and bake uncovered for another 10 minutes until cheese is melted and bubbly.
Additional Notes:
Use rotisserie chicken for quicker preparation.
Great dish for leftover chicken.
About This Recipe
This Chicken Fajita Casserole became an instant favorite for its comforting blend of Mexican-inspired flavors and easy preparation. Ideal for busy weeknights or casual gatherings, it’s hearty, filling, and guaranteed to please.
Step-by-Step Cooking Guide
Mixing Tips: Thoroughly combine all ingredients so rice cooks evenly.
Baking Tips: Cover with foil initially to avoid drying out. Finish uncovered for a golden, bubbly topping.
Quick Tip: Use a spatula to smooth the surface, ensuring even baking.
Ingredient Details and Substitution Tips
Chicken: Rotisserie chicken is a convenient, flavorful option.
Rice: Instant rice is required; regular rice won’t cook through properly.
Veggies: Substitute fresh sautéed bell peppers and onions if desired.
Cheese: Monterey Jack or cheddar can replace the Mexican blend.
Recipe Variations and Serving Suggestions
Flavor Additions: Consider adding black beans, corn, or sliced jalapeños for extra texture and spice.
Serving Ideas: Pair with sliced avocado, salsa, or tortilla chips.
Drink Pairing: Complements iced tea or lime sparkling water beautifully.
Storage and Make-Ahead Information
Storage: Cover and refrigerate leftovers up to 4 days.
Reheating: Microwave individual portions or heat in a 350°F oven until warmed through.
Make-Ahead: Prepare casserole a day ahead, refrigerate overnight, and bake as instructed.
Nutrition Facts (Approximate per serving)
Calories: 510 kcal
Protein: 34g
Carbs: 36g
Fat: 24g
Dietary Highlights: High-protein, satisfying meal.
FAQs
Q: Can I freeze this casserole?
A: Absolutely! Freeze cooked portions for up to 3 months, thaw overnight in the fridge, and reheat.
Q: Can regular rice replace instant rice?
A: No, regular rice won’t cook fully. Stick with instant rice.
Q: How spicy is this dish?
A: Mildly spicy. Adjust diced tomatoes with chilies to reduce heat.