A buttery crescent roll crust topped with savory sausage gravy, fluffy scrambled eggs, and melted cheese—a delicious start to your day!
Servings and Timing:
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6-8 servings
Dietary: Family-friendly, Comfort food
Ingredients:
Pizza Base:
Crescent rolls (2 packages)
Sausage Gravy:
Cooked sausage crumbles (such as Jimmy Dean)
Country gravy mix
Scrambled Eggs:
Eggs
Milk
Salt
Black pepper
Butter
Cheese Topping:
Shredded cheddar cheese
Shredded pepper Jack cheese
Instructions:
Preheat oven to 375°F. Grease a round pizza pan.
Unroll crescent rolls and arrange dough triangles in a circle, pressing seams together to form a solid crust.
Bake crust for 11-13 minutes, until golden brown.
Prepare country gravy mix as per package instructions. Stir in cooked sausage crumbles; set aside.
Whisk eggs with milk, salt, and pepper. Scramble gently in butter until creamy but nearly set.
Spread sausage gravy evenly over the pre-baked crust.
Layer scrambled eggs on top, then sprinkle generously with cheddar and pepper Jack cheese.
Bake another 5-10 minutes until cheese melts and eggs are fully set.
Allow pizza to cool slightly before slicing and serving.
Additional Notes:
Quick and easy with store-bought ingredients.
Ideal for brunch, weekends, or entertaining guests.
About This Recipe
This breakfast pizza brings all your morning favorites into one satisfying dish. The flaky crescent crust topped with savory sausage gravy, tender eggs, and melty cheese makes a hearty meal that everyone will love.
Step-by-Step Cooking Guide
Crust Tip: Press seams tightly to ensure even baking and avoid leaks.
Eggs: Keep scrambled eggs slightly creamy; they’ll finish cooking in the oven.
Quick Tip: Allow pizza to rest briefly before slicing to maintain structure.
Ingredient Details and Substitution Tips
Crust: Crescent dough provides a buttery texture; pizza dough is a suitable alternative.
Gravy: Sausage gravy mix is convenient, but homemade gravy can elevate flavors further.
Cheese: Monterey Jack, mozzarella, or Colby blends work beautifully if preferred.
Recipe Variations and Serving Suggestions
Flavor Variations: Add veggies like bell peppers, spinach, or mushrooms for extra nutrition.
Serving Ideas: Serve with fresh fruit salad, sliced avocado, or breakfast potatoes.
Drink Pairing: Complements freshly brewed coffee, orange juice, or mimosas wonderfully.
Storage and Make-Ahead Information
Storage: Refrigerate leftovers up to 3 days, covered.
Reheating: Warm slices gently in oven or microwave until hot.
Make-Ahead: Prepare gravy and scrambled eggs in advance, assemble and bake fresh when ready to serve.
Nutrition Facts (Approximate per serving)
Calories: 380 kcal
Protein: 17g
Carbs: 22g
Fat: 26g
Dietary Highlights: High in protein, hearty breakfast.
FAQs
Q: Can I use fresh sausage instead of pre-cooked crumbles?
A: Absolutely! Just brown thoroughly before adding to the gravy.
Q: Can I freeze leftovers?
A: Yes! Wrap cooled slices tightly and freeze for up to 2 months; thaw and reheat in the oven.
Q: How can I make it vegetarian?
A: Replace sausage with sautéed mushrooms or plant-based sausage crumbles and use vegetarian gravy.