“These creamy, dreamy bites are everything you love about cheesecake and peanut butter — rolled into one decadent, no-bake treat. A chef’s go-to for easy elegance.”
Prep Time: 15 minutes
Chill Time: 1 hour
Servings: 12 balls
1 cup cream cheese, softened
1/2 cup peanut butter (creamy or crunchy)
1/4 cup powdered sugar
1 teaspoon vanilla extract (optional)
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or butter (for melting chocolate)
Chopped peanuts, for garnish (optional)
InstructionsMake the filling: In a medium bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla (if using) until smooth and fluffy.
Form balls: Scoop and roll the mixture into 1-inch balls. Place on a parchment-lined tray and freeze for 30–45 minutes until firm.
Melt chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
Dip and garnish: Dip each chilled ball into melted chocolate, letting excess drip off. Place back on tray and sprinkle with chopped peanuts if desired.
Chill: Refrigerate until chocolate is set, about 15–20 minutes. Serve chilled or slightly softened.
Chef’s NoteFor a twist, stir in crushed graham crackers or mini chocolate chips to the filling before rolling. These also freeze beautifully for make-ahead treats!
Nutrition (per ball)Calories: ~160
Protein: 3g
Fat: 12g
Carbohydrates: 9g
Sugar: 6g
Fiber: 1g