Quick and easy cream cheese danishes made with Hawaiian sweet rolls, perfect for a special breakfast or brunch treat.
Ingredients
→ Base
01 1 package (12 count) King’s Hawaiian Sweet Rolls
→ Cream Cheese Filling
02 8 ounces cream cheese, softened
03 ¼ cup granulated sugar
04 1 teaspoon vanilla extract
05 1 egg yolk
→ Topping
06 ¼ cup butter, melted
07 2 tablespoons cinnamon sugar (1½ tablespoons sugar mixed with ½ tablespoon cinnamon)
08 Powdered sugar for dusting
Instructions
Step 01
Heat your oven to 350°F and line a baking sheet with parchment paper.
Step 02
Slice each Hawaiian roll halfway through to make a little pocket.
Step 03
Mix your softened cream cheese, sugar, vanilla, and egg yolk until it’s smooth and creamy.
Step 04
Spoon or pipe that cream cheese mixture into each roll’s pocket, then place them on your baking sheet with some space between each.
Step 05
Brush the tops with melted butter and sprinkle with that cinnamon-sugar mix.
Step 06
Bake for 15-20 minutes until golden brown. Let them cool a bit, then dust with powdered sugar before serving.
Notes
- These easy cream cheese danishes transform simple Hawaiian rolls into delightful breakfast treats that taste like they’re from a bakery!
Tools You’ll Need
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry brush
- Knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.