🥧 Apple Pie Biscuits

by

Warm, flaky biscuits filled with sweet cinnamon apples—everything you love about apple pie, in a handheld delight.

Prep Time: 15 minutes · Cook Time: 18 minutes · Total Time: 33 minutes
Servings: 6–8 biscuits
Dietary Tags: Comfort Food · Family-Friendly · Make-Ahead

✅ Ingredients Checklist

For the Biscuits

  • 2 cups all-purpose flour

  • 1 tbsp baking powder

  • ¼ tsp salt

  • ¼ cup cold unsalted butter, cubed

  • ¾ cup buttermilk

For the Apple Filling

  • 2 medium apples (Granny Smith or Honeycrisp), peeled, cored & diced

  • 2 tbsp granulated sugar

  • 1 tsp ground cinnamon

  • ¼ tsp ground nutmeg

  • 1 tbsp lemon juice

  • 1 tbsp unsalted butter

Optional Topping & Serving

  • ¼ cup turbinado sugar (or regular sugar), for sprinkling

  • Whipped cream or vanilla ice cream, for serving

🥄 Step-by-Step Instructions

  1. Preheat & Prep
    Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Make the Biscuit Dough
    In a large bowl, whisk together flour, baking powder, and salt. Add cold butter cubes and cut in with fingers or pastry cutter until the mixture looks like coarse crumbs. Stir in buttermilk until the dough just comes together—avoid overmixing.

  3. Cook the Apple Filling
    In a small saucepan over medium heat, combine diced apples, sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5–7 minutes until apples soften and juices thicken. Stir in butter until melted, then set aside to cool slightly.

  4. Assemble the Biscuits
    On a lightly floured surface, pat dough into a 1″-thick rectangle. Spread apple filling evenly over the dough, leaving a small border. Fold the dough like a book to enclose the filling, pressing seams gently to seal. Cut into 6–8 equal portions with a knife or biscuit cutter.

  5. Bake to Golden Perfection
    Arrange biscuits on the prepared baking sheet, about 1″ apart. Sprinkle with turbinado sugar if using. Bake for 15–18 minutes until golden brown and the filling bubbles.

  6. Serve & Enjoy
    Let biscuits rest for a few minutes before serving. Top with whipped cream or a scoop of vanilla ice cream for a cozy treat.

💡 Kristy’s Expert Tips

  • Cold butter is key: Keeps the biscuits flaky and light.

  • Light handling matters: Overworking the dough can make biscuits tough.

  • Apple variety: Go Granny Smith for tangy texture; Honeycrisp for sweetness.

  • Spice it your way: Feel free to add a pinch of ginger or cardamom.

I. Why “Recipe‑First”?

Jump right into warm, comforting baking with everything you need up front—short on time? Scroll down for quick W-W‑friendly swaps and flavor ideas.

II. Cozy Introduction

Imagine apple pie meets breakfast biscuit… these Apple Pie Biscuits capture that warm, cinnamon-scented nostalgia in a perfect, handheld snack. Great for brunch, school lunches, or cozy dessert nights, they’re charming and fun without fuss.

III. Step‑by‑Step Visual Guide

Step 1: Dough Prep
Mix dry ingredients, cut in butter until crumbly, stir in buttermilk to form dough.

Step 2: Apple Filling
Gently cook apples with spices, sugar, lemon, and finish with butter.

Step 3: Assemble
Pat dough, spread filling, fold and seal, then cut into biscuits.

Step 4: Bake
Sprinkle with sugar, bake until golden and bubbly.

Step 5: Serve
Warm from the oven with whipped cream or ice cream on top.

IV. Ingredient & Customization Tips

  • Flour: Swap up to half for whole wheat for nuttiness and fiber.

  • Butter: Use plant-based spread if dairy-free.

  • Buttermilk: You can sub with plain yogurt thinned with a little milk.

  • Sugar: Use coconut sugar or brown sugar for extra warmth.

  • Spices: Maple or pumpkin pie spice is a cozy twist.

Smart Swaps

  • Light butter and yogurt-based buttermilk for a lighter W-W version

  • Omit topping sugar to reduce sugar content

V. Serving & Pairing Ideas

  • Brunch: Pair with oatmeal or fruit salad.

  • Dessert: Serve alongside warm tea or coffee with vanilla ice cream.

  • Snack Box: Perfect lunchbox or snack-time treat for kids (and grown-ups!).

VI. Storage & Make‑Ahead

  • Refrigerate: Store cooled biscuits airtight for up to 3 days.

  • Reheat: Warm in the microwave or oven to regain crisp edges.

  • Freeze: Pre-baked biscuits freeze well—thaw overnight in fridge and reheat before serving.

VII. Nutrition Info (Approx. per biscuit, 8 servings)

  • Calories: ~240

  • Protein: 3 g

  • Carbs: 31 g

  • Fat: 11 g

  • Sugar: 12 g

W-W Points: ~6–7 (use light swaps to reduce)

Diet Tags: Vegetarian · Comfort Baking · W-W ­Adaptable · Make‑Ahead Friendly

VIII. FAQs

Q: Can I make mini versions?
A: Absolutely! Use a small cookie cutter and bake 12‑15 minutes—watch closely.

Q: Can I prep the dough ahead?
A: Yes! Chill dough overnight, then roll, fill, and bake fresh in the morning.

Q: What if the filling is too wet?
A: Drain excess liquid, or add 1 tsp cornstarch while cooking to thicken before assembling.

IX. Kristy’s Note

These biscuits were born from craving apple pie but craving ease. One afternoon, I rolled them out for my kids, and their faces lit up. They’re simple, warm, and just full of homey love—perfect for gifting to neighbors or savoring on the couch.

X. More Cozy Baking Ideas

  • W-W Apple Oatmeal Muffins

  • Healthy Pumpkin Streusel Scones

  • No-Bake Apple Cinnamon Oat Balls

✨ Bake, Smile & Share!

Made these Apple Pie Biscuits? Tag @KristyCookRecipes on Instagram or leave your toppings must‑haves below—I’d love to see how you make them shine!

Leave a Comment