This Pancake Sausage Casserole layers fluffy pancakes, savory breakfast sausage, and sweet maple syrup into one irresistible brunch bake. It’s easy to assemble, fun to serve, and always a hit—especially when you want something cozy and hands-off for friends and family.
🧾 Recipe Snapshot
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Servings: 6
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Prep Time: 10 minutes
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Cook Time: 25–30 minutes
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Total Time: ~40 minutes
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Dietary Tags: Family-Friendly, Brunch, One-Dish Meal
🛒 Ingredients You’ll Need
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2 cups pancake mix (your favorite brand)
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1¼ cups milk (dairy or plant-based)
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1 large egg
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1 lb breakfast sausage (mild or spicy, your choice)
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½ cup maple syrup (plus extra for serving)
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Butter or oil to grease the skillet
👩🍳 Why This Casserole Works
This casserole delivers pancake fluffiness, savory sausage, and sweet maple flavor—all baked together in one skillet. It’s a forgiving, customizable brunch bake that works for potlucks, Sunday mornings, or holiday breakfasts. You get layers of texture and flavor without flipping a single pancake!
🍽️ How to Make It – Step by Step
1. Preheat & Prep
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or oven-safe skillet with butter or oil.
2. Cook the Sausage
In a skillet over medium heat, brown the breakfast sausage until fully cooked and crumbled. Drain any excess fat and spread the sausage evenly in your baking dish.
3. Make the Batter
In a bowl, whisk pancake mix, milk, egg, and ½ cup maple syrup until just combined—it should be slightly lumpy, not over-mixed.
4. Layer & Bake
Pour the pancake batter over the sausage layer. Gently spread so it covers evenly. Bake for 25–30 minutes, until golden and set in the center.
5. Serve Warm
Slice into squares and drizzle with extra maple syrup. Enjoy while warm and fluffy!
💡 Kristy’s Tips & Swaps
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Make it extra cheesy? Stir in ½ cup shredded cheese before baking.
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Fruit twist: Add blueberries or sliced bananas into the batter layer.
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Lighter option: Use turkey sausage and whole-grain pancake mix.
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Make ahead: Assemble the night before, cover, refrigerate, and bake in the morning.
🧊 Storage & Reheating
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Fridge: Store in an airtight container for up to 3 days.
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Reheat: Microwave slices or re-warm in the oven at 350°F for 10 minutes.
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Freezer: Freeze individual slices in parchment-wrapped packs for up to 2 months—toast or reheat directly from frozen.
📊 Approximate Nutrition (Per Serving)
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Calories: ~380 kcal
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Carbs: 35g
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Protein: 18g
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Fat: 18g
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W-W Points: ~8–10 (depending on pancake mix and sausage type)
❓ FAQs
Can I use homemade pancake batter?
Yes! Just replace the mix with your favorite recipe and increase milk if needed for pourable consistency.
Can I make this gluten-free?
Absolutely! Use a certified GF pancake mix and GF sausage.
Can I double the recipe?
Yes—use two skillets or bake in a larger 9×13″ dish. Baking time may increase slightly.
❤️ Kristy’s Weekend Note
I love making this for lazy Saturday mornings when we want a cozy, hearty meal without fuss. Kids love tearing into it, adults appreciate the flavors, and cleanup is so easy—all in one dish!
📚 More Weekend Brunch Favorites
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Overnight French Toast Casserole
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Baked Apple Oatmeal with Pecans
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Sweet Potato & Sausage Breakfast Hash
📣 Let’s Brunch Together!
Did you bake this Pancake Sausage Casserole? Snap a pic and tag @KristyCookEats—I can’t wait to see your brunch masterpiece! Leave a rating, recipe tweak, or family favorite mix-in below. Enjoy every cozy bite! 🥞✨