Spinach Chicken Casserole with Cream Cheese and Mozzarella
Creamy Spinach Chicken Casserole Baked to Perfection
Ingredients:
2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1 cup mozzarella cheese, shredded
1/2 cup sour cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 teaspoon red pepper flakes (optional)
1/2 cup breadcrumbs (for topping)
Directions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, half of the mozzarella cheese, sour cream, chicken broth, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Mix until well combined.
Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Sprinkle the remaining mozzarella cheese on top of the chicken mixture.
In a small bowl, mix the breadcrumbs with a drizzle of olive oil and sprinkle over the cheese layer for added crunch.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal | Servings: 6 servings