Welcome to a delightful treat that feels like a cozy hug! This Blueberry Fluffy Cottage Cheese Cloud Bread is the perfect blend of sweet and savory, with a light, airy texture that’s simply irresistible. Let’s dive into this dreamy recipe and bring a little joy to your baking routine! 
Ingredients
3 large eggs, separated
3 tablespoons cottage cheese
1 tablespoon honey 
1/4 teaspoon cream of tartar
1/2 cup fresh blueberries 
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
Preheat your oven to 300Ā°F (150Ā°C) and line a baking sheet with parchment paper.
In a clean bowl, beat the egg whites with the cream of tartar and a pinch of salt until stiff peaks form.
In another bowl, mix the egg yolks, cottage cheese, honey, and vanilla extract until smooth.
Gently fold the egg yolk mixture into the egg whites until just combined, being careful not to deflate the mixture.
Spoon the mixture onto the prepared baking sheet in 6-8 mounds, spacing them apart. Sprinkle fresh blueberries on top.
Bake for 25-30 minutes, or until golden and set. Let cool slightly before serving.
Tips
For a fun twist, try adding a sprinkle of cinnamon or lemon zest to the batter for extra flavor! Serve with a dollop of whipped cream or a drizzle of your favorite syrup. For a dairy-free option, use a plant-based yogurt instead of cottage cheese. Enjoy this cloud bread warm for the best experience! 
Give it a try and float away on a cloud of deliciousness! 