1 banana, sliced
1 cup strawberries, halved
1 cup blueberries
2 kiwis, peeled and sliced
2 mandarin oranges, peeled and separated
Fresh mint for garnishOptional Citrus-Honey Glaze:
2 tbsp orange juice
1 tbsp lemon juice
1 tbsp honey or maple syrup
Instructions:Prepare the fruits: Wash, peel, and slice all fruits as needed.
Make the glaze: Mix orange juice, lemon juice, and honey in a small bowl.
Layer the fruits in a large trifle dish, creating colorful stripes.
Drizzle the glaze over the fruit and gently mix.
Top with mint leaves and serve immediately, or chill for 20 minutes.