🧀 Copycat LongHorn Steakhouse Parmesan Crusted Chicken

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Juicy • Cheesy • Restaurant-Style

This homemade version of LongHorn’s famous Parmesan Crusted Chicken gives you juicy, seasoned chicken topped with a buttery, crispy Parmesan crust. It’s easier than you think—and tastes even better at home!

✨ Short Description

This Parmesan Crusted Chicken combines tender, pan-seared chicken breasts with a golden, cheesy crust made from Parmesan, Provolone, and crunchy breadcrumbs. It’s a restaurant-worthy dinner that’s perfect for weeknights or entertaining.

📘 Table of Contents

  • Why You’ll Love This Chicken

  • Ingredients Needed

  • Step-by-Step Instructions

  • Serving Suggestions

  • Tips & FAQs

  • Nutritional Info

  • Author Note

  • More Copycat Favorites

  • Call to Action

🍗 Why You’ll Love This Chicken

LongHorn’s Parmesan Crusted Chicken is one of my go-to orders when dining out, but making it at home means saving money, cutting calories, and controlling ingredients. Plus, it’s ready in under 30 minutes!

🛒 Ingredients Needed

For the Chicken:

  • 4 boneless, skinless chicken breasts

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 1 tbsp olive oil

For the Parmesan Crust:

  • ½ cup grated Parmesan cheese

  • ¼ cup shredded Provolone cheese

  • ¼ cup Panko breadcrumbs

  • ¼ tsp paprika

  • ¼ tsp garlic powder

  • 2 tbsp unsalted butter, melted

  • 2 tbsp mayonnaise

👩‍🍳 How to Make Parmesan Crusted Chicken

Step 1: Prep the Chicken

  • Season chicken breasts with salt, pepper, garlic powder, and onion powder.

  • Heat olive oil in a large skillet over medium-high heat.

Step 2: Cook the Chicken

  • Cook chicken for 5–6 minutes per side until golden and cooked through (internal temp 165°F). Transfer to a baking dish.

Step 3: Make the Parmesan Crust

  • In a bowl, combine Parmesan, Provolone, Panko, paprika, garlic powder, melted butter, and mayonnaise until crumbly.

Step 4: Top & Broil

  • Spread the crust mixture evenly over the chicken breasts.

  • Place under a broiler for 2–3 minutes, or until the topping is bubbly and golden.

🍽 Serving Suggestions

  • Pair with: Garlic mashed potatoes, roasted broccoli, or a crisp Caesar salad.

  • Make it lighter: Swap mayo for Greek yogurt and use reduced-fat cheese.

💡 Tips & FAQs

Can I make this ahead?
Yes! Cook the chicken and prep the topping in advance. Assemble and broil just before serving.

Can I make it in the air fryer?
Absolutely. Cook the chicken at 375°F for 12–15 minutes, add the topping, and air fry for another 2–3 minutes to melt and brown.

Can I substitute the cheeses?
Yes—try mozzarella or Asiago for a different flavor profile.

🧬 Nutritional Info (per serving, based on 4 servings):

  • Calories: ~430

  • Protein: 42g

  • Carbs: 5g

  • Fat: 26g

  • W-W Points: ~9 (use light mayo and reduced-fat cheese for fewer points)

✨ Author Note

This dish is one of my family’s all-time favorites—it’s indulgent but surprisingly easy to make at home. I love lightening it up with Greek yogurt for the topping, and it still tastes just as decadent!

🍴 More Copycat Favorites

  • Olive Garden Chicken Alfredo (Lightened Up)

  • Chili’s Margarita Grilled Chicken

  • W-W-Friendly Garlic Breadsticks

📣 Call to Action

Made this Copycat Parmesan Crusted Chicken?
Tag me @KristyCookRecipes and show me your restaurant-style dinners! 🧀🍗

Would you like me to make a W-W-friendly version (5–6 points per serving) with swaps and portion adjustments? Or maybe a sheet pan meal prep version for easy weekday cooking?

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