Creamy Cucumber & Tomato Salad

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🥗 Creamy Cucumber & Tomato Salad Recipe

Ingredients:

  • 2 large cucumbers, thinly sliced

  • 3–4 medium tomatoes, chopped (or halved cherry tomatoes)

  • ¼ red onion, thinly sliced

  • ½ cup sour cream (or Greek yogurt)

  • 2 tbsp mayonnaise (optional for extra creaminess)

  • 1 tbsp white vinegar or lemon juice

  • 1 clove garlic, minced

  • 1 tbsp fresh dill, chopped (or 1 tsp dried)

  • Salt and pepper to taste

Optional Add-ins:

  • Crumbled feta cheese

  • Chopped chives

  • Avocado chunks

Instructions:

  1. Prepare veggies: Slice cucumbers and tomatoes. If using regular cucumbers, peel if desired. Thinly slice the red onion.

  2. Make the dressing: In a bowl, mix sour cream, mayo (if using), vinegar/lemon juice, garlic, dill, salt, and pepper.

  3. Combine: Toss veggies in the dressing until well coated.

  4. Chill: Refrigerate for at least 20–30 minutes before serving to let flavors meld.

  5. Serve cold, optionally topped with extra dill or feta.

❓ Q&A: Creamy Cucumber & Tomato Salad

Q1: Can I make this ahead of time?
A: Yes! It’s best chilled. Make it up to 24 hours ahead, but note that the cucumbers and tomatoes may release water, so you might need to stir and drain slightly before serving.

Q2: What can I use instead of sour cream?
A: Greek yogurt, plain yogurt, or crème fraîche work great. They add tang and creaminess.

Q3: How long does it last in the fridge?
A: Up to 2 days. After that, it gets watery and the texture breaks down.

Q4: Can I make this dairy-free or vegan?
A: Yes! Use a dairy-free yogurt or sour cream alternative, and skip the mayo or use vegan mayo.

Q5: What protein can I add to make it a full meal?
A: Add grilled chicken, chickpeas, hard-boiled eggs, or even tuna for a protein-packed version.

Q6: What type of cucumbers work best?
A: English or Persian cucumbers are ideal since they’re seedless and less watery. If using regular cucumbers, scoop out seeds for better texture.

Q7: Can I use dried herbs instead of fresh?
A: Yes. Use about 1/3 the amount of dried herbs. For example, 1 tbsp fresh dill = 1 tsp dried dill.

Q8: How do I keep it from getting too watery?
A: Salt the cucumbers ahead of time and let them sit for 10–15 minutes, then pat dry before mixing. This pulls out excess moisture.

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