Tomato Basil Garlic Bread

🍅 Tomato Basil Garlic Bread – Full Recipe

✅ Ingredients:

• 1 loaf of French or Italian bread (or ciabatta)

• 3–4 medium tomatoes (Roma or vine-ripened), diced and drained

• 2–3 cloves garlic, minced

• 1/4 cup fresh basil, chopped

• 2 tbsp olive oil (plus extra for drizzling)

• 1 cup shredded mozzarella (or fresh mozzarella slices)

• 1/4 cup grated Parmesan cheese

• Salt and black pepper, to taste

• Optional: balsamic glaze for drizzling

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🔪 Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C).

2. Prepare Bread:
   Slice the bread in half lengthwise. Place both halves, cut side up, on a baking sheet.

3. Make the Topping:
   In a medium bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper. Stir to combine and let sit for 5–10 minutes.

4. Toast Bread Base (Optional):
   Lightly toast the bread in the oven for 5 minutes to crisp it up before topping.

5. Assemble:
   Spoon the tomato-basil mixture evenly over both halves of the bread. Top with mozzarella, then sprinkle Parmesan on top.

6. Bake:
   Bake for 10–12 minutes, or until the cheese is melted and bubbly and edges are golden.

7. Serve:
   Remove from oven, let cool slightly, then slice. Optionally, drizzle with balsamic glaze.

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❓ Q&A: Tomato Basil Garlic Bread

Q1: Can I use canned tomatoes?

A: Fresh tomatoes are best for flavor and texture, but if using canned, drain them very well to avoid soggy bread.

Q2: What kind of bread works best?

A: A sturdy loaf like French, Italian, or ciabatta works best. Avoid soft sandwich bread.

Q3: Can I make it ahead of time?

A: You can prep the topping a few hours ahead, but assemble and bake just before serving to keep the bread crisp.

Q4: Is it vegetarian?

A: Yes, as long as your cheeses are vegetarian (some Parmesan contains animal rennet, so check labels if needed).

Q5: Can I add protein like chicken or bacon?

A: Definitely! Add cooked, shredded chicken or crumbled bacon before the cheese layer for extra flavor.

Q6: What’s a good substitute for basil?

A: Fresh parsley or oregano works in a pinch, but basil gives it that classic caprese flavor.

Q7: How do I prevent soggy bread?

A: Drain your tomatoes well and toast the bread slightly before adding toppings.

Q8: Can I make it on a grill?

A: Yes! Grill the bread halves first, then add toppings and cover until cheese melts. Great for summer.

Q9: What pairs well with this dish?

A: It’s great with pasta, soups (like tomato or minestrone), or a green salad.

Q10: Can I freeze leftovers?

A: Not ideal, as the bread gets soggy when thawed. Best enjoyed fresh.

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Would you like a vegan version, or maybe a printable card format?