Tomato Basil Mozzarella Toasts

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🍅 Tomato Basil Mozzarella Toasts

❓ What are Tomato Basil Mozzarella Toasts?

Tomato Basil Mozzarella Toasts are toasted bread slices topped with fresh tomatoes, mozzarella cheese, and basil leaves—drizzled with olive oil and optionally balsamic glaze. It’s a simple, flavorful dish inspired by Italian Caprese salad.

🧾 Ingredients (for 4 servings / ~8 toasts)

  • 1 French baguette or rustic Italian bread, sliced (~½ inch thick)

  • 2–3 ripe tomatoes (Roma or heirloom), thinly sliced or chopped

  • 8 oz fresh mozzarella, sliced

  • 1 bunch fresh basil leaves

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic glaze (optional)

  • 1 garlic clove, halved

  • Salt and freshly ground black pepper, to taste

🔪 How do you make Tomato Basil Mozzarella Toasts?

Step-by-step instructions:

  1. Preheat oven to 375°F (190°C).

  2. Slice the bread into ½-inch pieces and place on a baking sheet.

  3. Brush with olive oil on one side. Toast in the oven for about 8–10 minutes, or until golden and crispy.

  4. (Optional) Rub toasted side of the bread with a cut garlic clove for extra flavor.

  5. Top each toast with:

    • A slice of fresh mozzarella

    • A slice of tomato (or a spoonful of chopped tomato)

    • A fresh basil leaf

  6. Season with salt and pepper.

  7. Drizzle with more olive oil and a little balsamic glaze if using.

  8. Serve immediately, either warm or at room temperature.

⏱️ How long does it take to make?

  • Prep time: 10 minutes

  • Cook time: 10 minutes

  • Total time: ~20 minutes

🔄 Can I make these ahead of time?

You can toast the bread and prep the toppings ahead of time, but assemble right before serving to avoid soggy toasts.

🧀 Can I use shredded mozzarella or another cheese?

Yes, but fresh mozzarella gives the best texture and flavor. Alternatives: burrata, goat cheese, or ricotta for a creamy twist.

🍞 What’s the best bread to use?

Crusty breads like baguette, ciabatta, or sourdough work best. Avoid soft sandwich bread—it won’t hold up to the toppings.

🍅 Can I use cherry tomatoes?

Absolutely. Slice them in halves or quarters. They’re sweeter and look great too!

🌿 Can I add other toppings?

Yes! Try:

  • A smear of pesto under the cheese

  • A sprinkle of chili flakes

  • A few capers or olives for a briny twist

🥶 Can I freeze them?

No, these are best fresh. Freezing affects the texture of the bread, tomatoes, and cheese.

🥗 What can I serve them with?

  • As an appetizer with wine

  • Alongside pasta or salads

  • On a brunch platter with eggs, fruit, and dips

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