🍕 Mini Pepperoni Pizza Bites Recipe
Ingredients:
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1 can refrigerated biscuit dough (e.g., Pillsbury Grands Jr. or similar)
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1/2 cup pizza sauce or marinara
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1 cup shredded mozzarella cheese
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1/2 cup mini pepperoni slices (or chopped regular pepperoni)
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1/2 tsp Italian seasoning (optional)
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1 tbsp grated Parmesan (optional)
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Olive oil spray or melted butter (optional for brushing)
Instructions:
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Preheat oven to 375°F (190°C).
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Prepare a muffin tin by greasing it lightly with cooking spray or butter.
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Separate the biscuit dough, then cut each biscuit in half (if using large biscuits).
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Flatten each piece into a small circle using your hands or a rolling pin.
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Place each circle into a muffin cup, pressing it slightly to form a base.
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Add 1 tsp of pizza sauce to each dough cup.
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Sprinkle mozzarella, then top with mini pepperoni slices.
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Add Italian seasoning or Parmesan if desired.
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Bake for 10–12 minutes, or until the edges are golden brown and cheese is bubbly.
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Let cool for 5 minutes, then remove from the tin and serve warm.
❓ Q&A
Q: Can I use pizza dough instead of biscuit dough?
A: Yes! Pizza dough works great—just cut it into small pieces and press into muffin cups.
Q: What if I don’t have mini pepperoni?
A: You can chop regular pepperoni into small pieces or substitute with cooked sausage, mushrooms, or any favorite topping.
Q: Can I make these ahead of time?
A: Yes. Bake them, cool completely, and store in an airtight container. Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes.
Q: Can I freeze them?
A: Absolutely. After baking and cooling, freeze in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag. Reheat straight from frozen at 375°F (190°C) for 10–12 minutes.
Q: How can I make it healthier?
A: Use whole wheat dough, reduced-fat cheese, turkey pepperoni, or add chopped veggies like bell peppers or spinach.