Balsamic baked chicken breast with mozzarella cheese

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🍗 Q: What is Balsamic Baked Chicken Breast with Mozzarella?

A: It’s a flavorful baked chicken dish where chicken breasts are marinated or coated in a balsamic glaze, baked to juicy perfection, and topped with melted mozzarella cheese—often served with tomatoes, basil, or Italian herbs for a Caprese-style twist.

📝 Q: What ingredients do I need?

A:

Main Ingredients:

  • 4 boneless, skinless chicken breasts

  • 1 cup mozzarella cheese (shredded or sliced fresh mozzarella)

  • 1–2 tablespoons olive oil

  • Salt and pepper (to taste)

  • 1 teaspoon garlic powder or 2 minced garlic cloves

  • 1 teaspoon Italian seasoning (or a mix of oregano, basil, thyme)

  • 2–3 ripe tomatoes, sliced (optional but recommended)

  • Fresh basil (optional for garnish)

Balsamic Glaze:

  • ½ cup balsamic vinegar

  • 1 tablespoon honey or brown sugar (for sweetness)

  • 1 teaspoon Dijon mustard (optional, for extra tang)

👨‍🍳 Q: How do I make it?

A:

Step-by-Step Instructions:

  1. Preheat Oven:
    Preheat your oven to 400°F (200°C).

  2. Prepare the Chicken:

    • Pat chicken dry and place in a greased baking dish.

    • Rub with olive oil, salt, pepper, garlic powder, and Italian seasoning.

  3. Make the Balsamic Glaze:

    • In a small saucepan over medium heat, combine balsamic vinegar and honey.

    • Simmer until reduced by half (thick syrupy texture, about 8–10 minutes).

    • Stir in Dijon mustard if using. Let cool slightly.

  4. Assemble in Baking Dish:

    • Drizzle half the balsamic glaze over the chicken.

    • Add tomato slices on top (optional).

    • Bake uncovered for 20–25 minutes, or until internal temp reaches 165°F (75°C).

  5. Add Mozzarella:

    • Remove from oven, top each breast with mozzarella.

    • Return to oven for 5–7 minutes or until cheese is melted and bubbly.

  6. Final Touch:

    • Drizzle remaining balsamic glaze over the top.

    • Garnish with fresh basil before serving.

⏱️ Q: How long does this take?

  • Prep Time: 10–15 minutes

  • Cook Time: 25–30 minutes

  • Total Time: ~40 minutes

🍽️ Q: What can I serve it with?

A:

  • Garlic mashed potatoes

  • Roasted veggies (zucchini, bell peppers, asparagus)

  • Rice or quinoa

  • A fresh green salad or pasta with olive oil and herbs

🥡 Q: Can I make it ahead or meal prep it?

A:
Yes! You can:

  • Marinate the chicken in balsamic glaze ahead of time (up to 24 hours in the fridge).

  • Bake and refrigerate leftovers for up to 3 days.

  • Reheat gently in the oven or microwave.

🔄 Q: Can I use chicken thighs instead?

A:
Absolutely. Use boneless, skinless thighs—adjust cooking time (closer to 30–35 minutes depending on size), and still aim for 165°F internal temperature.

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