Seared Steak Tips with Balsamic Mushroom Parmesan Tortellini!

🥩🍄 Seared Steak Tips with Balsamic Mushroom Parmesan Tortellini

📝 Ingredients (Serves 4)

For the Steak Tips:

• 1 to 1½ lbs steak tips or sirloin, cut into bite-sized pieces

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• Salt & black pepper to taste

• Optional: 1 tsp Worcestershire sauce or balsamic glaze for marinating

For the Mushroom Parmesan Tortellini:

• 9–12 oz cheese or spinach tortellini (fresh or refrigerated)

• 1 tbsp butter

• 1 tbsp olive oil

• 8 oz cremini or baby bella mushrooms, sliced

• 2 cloves garlic, minced

• 2 tbsp balsamic vinegar

• ¼ cup grated Parmesan cheese

• ¼ cup heavy cream or splash of milk (optional, for creamier texture)

• Salt & pepper to taste

• Chopped fresh parsley or basil for garnish

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👩‍🍳 Instructions

1️⃣ Prepare the Steak Tips:

1. Pat steak tips dry and season with garlic powder, onion powder, salt, and pepper.

2. Heat olive oil in a large skillet over medium-high heat.

3. Add steak tips in a single layer (don’t overcrowd). Sear for 2–3 minutes per side until nicely browned and cooked to your liking.

4. Remove from pan and let rest, loosely covered with foil.

Optional: Marinate the steak in Worcestershire or balsamic for 30 min before cooking for added flavor.

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2️⃣ Cook the Tortellini:

1. Cook tortellini according to package instructions. Drain and set aside, reserving a splash of pasta water.

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3️⃣ Make the Balsamic Mushroom Sauce:

1. In the same skillet used for the steak (or a fresh one), melt butter and olive oil over medium heat.

2. Add sliced mushrooms and sauté for 5–7 minutes, until browned and tender.

3. Stir in garlic and cook 1 minute.

4. Add balsamic vinegar and stir until mushrooms are coated and slightly caramelized.

5. Stir in Parmesan cheese and a splash of cream or milk (if using).

6. Add cooked tortellini and toss to coat. Use reserved pasta water to loosen the sauce if needed.

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4️⃣ Assemble & Serve:

• Plate the balsamic mushroom tortellini and top with juicy steak tips.

• Garnish with parsley, extra Parmesan, or a drizzle of balsamic glaze.

• Serve with a crisp side salad or roasted green beans.

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✅ Tips:

• Don’t overcook the steak tips — they’re best medium-rare to medium for tenderness.

• Try this with ravioli or gnocchi if you don’t have tortellini.

• Add a pinch of red pepper flakes for a little heat.