Seared Steak Tips with Balsamic Mushroom Parmesan Tortellini!

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🥩🍄 Seared Steak Tips with Balsamic Mushroom Parmesan Tortellini

📝 Ingredients (Serves 4)

For the Steak Tips:

  • 1 to 1½ lbs steak tips or sirloin, cut into bite-sized pieces

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt & black pepper to taste

  • Optional: 1 tsp Worcestershire sauce or balsamic glaze for marinating

For the Mushroom Parmesan Tortellini:

  • 9–12 oz cheese or spinach tortellini (fresh or refrigerated)

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 8 oz cremini or baby bella mushrooms, sliced

  • 2 cloves garlic, minced

  • 2 tbsp balsamic vinegar

  • ¼ cup grated Parmesan cheese

  • ¼ cup heavy cream or splash of milk (optional, for creamier texture)

  • Salt & pepper to taste

  • Chopped fresh parsley or basil for garnish

👩‍🍳 Instructions

1️⃣ Prepare the Steak Tips:

  1. Pat steak tips dry and season with garlic powder, onion powder, salt, and pepper.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add steak tips in a single layer (don’t overcrowd). Sear for 2–3 minutes per side until nicely browned and cooked to your liking.

  4. Remove from pan and let rest, loosely covered with foil.

Optional: Marinate the steak in Worcestershire or balsamic for 30 min before cooking for added flavor.

2️⃣ Cook the Tortellini:

  1. Cook tortellini according to package instructions. Drain and set aside, reserving a splash of pasta water.

3️⃣ Make the Balsamic Mushroom Sauce:

  1. In the same skillet used for the steak (or a fresh one), melt butter and olive oil over medium heat.

  2. Add sliced mushrooms and sauté for 5–7 minutes, until browned and tender.

  3. Stir in garlic and cook 1 minute.

  4. Add balsamic vinegar and stir until mushrooms are coated and slightly caramelized.

  5. Stir in Parmesan cheese and a splash of cream or milk (if using).

  6. Add cooked tortellini and toss to coat. Use reserved pasta water to loosen the sauce if needed.

4️⃣ Assemble & Serve:

  • Plate the balsamic mushroom tortellini and top with juicy steak tips.

  • Garnish with parsley, extra Parmesan, or a drizzle of balsamic glaze.

  • Serve with a crisp side salad or roasted green beans.

✅ Tips:

  • Don’t overcook the steak tips — they’re best medium-rare to medium for tenderness.

  • Try this with ravioli or gnocchi if you don’t have tortellini.

  • Add a pinch of red pepper flakes for a little heat.

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