Chicken Bacon Ranch Taquito

🥓 Chicken Bacon Ranch Taquitos

Ingredients:

• 2 cups cooked shredded chicken (rotisserie works great)

• 6 strips cooked bacon, chopped

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 4 oz cream cheese, softened

• 1/4 cup ranch dressing

• 1/2 tsp garlic powder

• 1/4 tsp black pepper

• 8–10 small flour tortillas (or corn if preferred)

• Oil spray or brush of oil (for baking/frying)

Instructions:

1. Preheat oven to 425°F (220°C). Or preheat air fryer to 400°F (200°C).

2. Make the filling:

   • In a large bowl, combine shredded chicken, chopped bacon, shredded cheese, cream cheese, ranch dressing, garlic powder, and pepper.

   • Mix until well blended and creamy.

3. Assemble taquitos:

   • Warm tortillas slightly (microwave for ~20 seconds) so they roll easily.

   • Place 2–3 tablespoons of filling along one edge of each tortilla.

   • Roll tightly and place seam-side down on a baking sheet.

4. Bake or air fry:

   • Oven: Spray with oil and bake for 15–18 minutes until golden and crispy.

   • Air fryer: Cook in batches for 7–9 minutes until crisp, flipping halfway through.

5. Serve:

   • Serve hot with extra ranch, sour cream, or salsa for dipping.

🔄 Variations:

• Add diced jalapeños for heat.

• Use turkey bacon or omit for a lighter version.

• Swap ranch for buffalo sauce for a spicy twist.