White Princess with Coconut and Condensed Milk

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🍰 White Princess with Coconut and Condensed Milk

(A delicious Filipino-inspired layered dessert made with soft white bread, creamy coconut, and sweet condensed milk)

🕒 Prep Time: 15 minutes

🕒 Chill Time: 2 hours
🍽 Serves: 6–8 people

🧾 Ingredients:

  • 1 loaf of soft white bread (square sandwich bread, crusts removed) — about 12 slices

  • 1 can (14 oz) sweetened condensed milk

  • 1 cup fresh or frozen grated coconut (if frozen, thaw and drain excess water)

  • 1 cup heavy cream or all-purpose cream

  • 1/2 cup evaporated milk (optional, for creaminess)

  • 1/2 cup sugar (adjust to taste)

  • 1 tsp vanilla extract

  • Toasted coconut flakes or shredded coconut (for garnish)

🥣 Instructions:

1. Prepare the Coconut Cream Mixture:

  • In a mixing bowl, combine the sweetened condensed milk, grated coconut, heavy cream, evaporated milk (if using), sugar, and vanilla extract.

  • Mix well until sugar dissolves and the mixture is creamy.

2. Prepare the Bread:

  • Cut off the crusts from the white bread slices.

  • Cut each slice diagonally or into your preferred size.

3. Assemble the White Princess:

  • In a rectangular or square serving dish, arrange a layer of bread slices to cover the bottom.

  • Pour a generous amount of the coconut cream mixture over the bread, making sure the bread absorbs the cream.

  • Add another layer of bread on top, and repeat the pouring of coconut cream.

  • Continue layering until you use all the bread and cream mixture, finishing with a layer of cream on top.

4. Chill:

  • Cover the dish with plastic wrap or foil.

  • Refrigerate for at least 2 hours or overnight to let the bread soak and flavors meld.

5. Garnish and Serve:

  • Before serving, sprinkle toasted coconut flakes or shredded coconut on top for added texture and flavor.

  • Cut into squares and serve chilled.

❓ Q&A – White Princess with Coconut and Condensed Milk

Q1: Can I use canned grated coconut?

  • Yes, just make sure to drain excess liquid if it’s packed in water. Fresh grated coconut tastes best if available.

Q2: What if I don’t have heavy cream?

  • You can substitute with all-purpose cream or full-fat coconut milk for a richer taste.

Q3: Can I make it vegan or dairy-free?

  • Use coconut milk or coconut cream instead of condensed milk and heavy cream, and a vegan sweetened condensed milk substitute (like coconut condensed milk).

Q4: How long does it keep?

  • Keep refrigerated and consume within 3 days for best freshness.

Q5: Can I use whole wheat or other bread types?

  • Soft white bread works best for texture, but you can experiment with other soft breads.

Q6: Can I add fruits?

  • Absolutely! You can add sliced mango, pineapple, or banana between layers for a fruity twist.

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