Crispy Cheesy Chicken (or Sausage) Balls!

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🧀 Crispy Cheesy Chicken (or Sausage) Balls

🕒 Prep Time: 15 mins

🍳 Cook Time: 20 mins

🍽️ Makes: 18–20 balls

📝 Ingredients

  • 1 lb (450g) ground chicken or pork sausage

  • 1½ cups shredded cheddar cheese (or cheese blend)

  • 1 cup breadcrumbs (or crushed Ritz crackers)

  • ½ small red bell pepper, finely diced

  • ¼ cup chopped parsley or green onion

  • 2 cloves garlic, minced

  • 1 egg

  • 1 tsp onion powder

  • ½ tsp black pepper

  • ½ tsp paprika (optional)

  • Salt to taste (if using seasoned sausage, reduce salt)

👩‍🍳 Instructions

  1. Preheat Oven or Air Fryer

    • Oven: 400°F (200°C)

    • Air Fryer: 375°F (190°C)

  2. Mix Ingredients
    In a large bowl, combine all ingredients until evenly mixed. You can use clean hands or a spatula.

  3. Shape the Balls
    Roll mixture into 1.5-inch balls and place on a lined baking sheet or air fryer tray.

  4. Cook

    • Oven: Bake for 18–20 minutes, flipping halfway, until golden brown and cooked through.

    • Air Fryer: Cook in batches for 12–15 minutes, shaking halfway through, until crisp and golden.

  5. Optional Garnish
    Sprinkle with fresh parsley or Parmesan cheese before serving.

🥣 Dipping Sauce Ideas

  • Ranch or Garlic Aioli

  • Spicy Sriracha Mayo

  • Honey Mustard

  • Sweet Chili Sauce

  • BBQ Sauce

💡 Tips & Variations

  • Add shredded zucchini or carrot for a veggie boost (squeeze out moisture first).

  • For extra crispiness, roll the balls in Panko breadcrumbs before baking or air frying.

  • Use pre-cooked sausage meat for easier prep.

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