Pineapple Mousse Recipe

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🍍 Pineapple Mousse Recipe

🍽️ Servings: 4–6

⏱️ Prep Time: 10 min | Chill Time: 2–4 hours

🧁 No-Bake | Egg-Free | Make-Ahead Friendly

🧾 Ingredients:

  • 1 cup crushed pineapple, well-drained (fresh, canned in juice, or frozen & thawed)

  • ½ cup sweetened condensed milk

  • 1 tsp lemon juice (brightens the flavor)

  • 1 cup heavy whipping cream (cold)

  • 2 tbsp powdered sugar (adjust to taste)

  • Optional: a few drops of vanilla extract or coconut extract

  • Garnish ideas: pineapple chunks, toasted coconut, mint leaves, or whipped cream

🧑‍🍳 Instructions:

  1. Prepare the Pineapple:

    • Drain the crushed pineapple well using a fine mesh sieve or cheesecloth.

    • Reserve a tablespoon or two for garnish if desired.

  2. Mix the Pineapple Base:

    • In a bowl, mix the drained pineapple with sweetened condensed milk and lemon juice.

    • Stir in vanilla or coconut extract if using. Set aside.

  3. Whip the Cream:

    • In a separate bowl, whip the cold heavy cream and powdered sugar using a hand mixer or stand mixer on medium-high speed until stiff peaks form (about 3–5 minutes).

  4. Fold Together:

    • Gently fold the whipped cream into the pineapple mixture until fully combined and smooth. Do not overmix.

  5. Chill:

    • Spoon into serving glasses or bowls.

    • Refrigerate for at least 2 hours, preferably 4, until set and nicely chilled.

  6. Serve:

    • Garnish with pineapple bits, toasted coconut, mint, or extra whipped cream.

    • Serve cold and enjoy the tropical goodness!

❓ Q&A: Pineapple Mousse

🔸 Can I use fresh pineapple?

Yes — but fresh pineapple contains enzymes (like bromelain) that can prevent the mousse from setting properly if not cooked.
👉 To use fresh pineapple: cook it briefly (5–10 min) and cool before mixing.

🔸 Can I make it dairy-free?

Yes! Try these swaps:

  • Coconut cream instead of whipping cream

  • Sweetened coconut condensed milk or a mix of coconut milk + sugar for a dairy-free base
    It will taste even more tropical!

🔸 Can I use whipped topping (Cool Whip) instead of whipping cream?

Yes! Replace the whipped cream with about 2–2½ cups of whipped topping.
It’s a shortcut that also makes it more stable for potlucks and travel.

🔸 Can I freeze pineapple mousse?

Yes, for a frozen mousse or mousse cups.
Freeze in airtight containers for up to 1 month. Let sit at room temp for 5–10 mins before eating — it turns into a pineapple mousse ice cream!

🔸 How sweet is this recipe?

It’s mildly sweet thanks to the condensed milk.
If you like it less sweet, reduce the condensed milk to ⅓ cup or skip the powdered sugar in the whipped cream.

🔸 Can I make this ahead?

Absolutely! It’s best made a few hours in advance.
Keeps well in the fridge for up to 3 days, covered.

🔸 Can I make it layered or fancier?

Yes! Try these fun ideas:

  • Layer with graham cracker crumbs for a parfait

  • Add a layer of pineapple jelly or compote

  • Serve in mini jars for parties

  • Fold in chopped mango or coconut flakes for a tropical twist.

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