Crispy Cheese-Stuffed Potato Balls!

🧀 Crispy Cheese-Stuffed Potato Balls

🥔 Ingredients:

• 2 cups mashed potatoes (cooled)

• 1 cup shredded mozzarella or small mozzarella cubes

• 1/4 cup grated Parmesan (optional)

• 1 egg (for binding)

• 1/2 tsp garlic powder

• Salt & pepper to taste

• 1/4 cup chopped chives or green onions (optional)

• 1/2 cup all-purpose flour

• 1 beaten egg (for coating)

• 1 cup breadcrumbs (panko preferred for extra crunch)

• Oil for frying

🔪 Instructions:

1. Prep the potato mixture:

   • In a bowl, mix mashed potatoes, 1 egg, garlic powder, Parmesan, salt, pepper, and chives (if using).

2. Form the balls:

   • Scoop a tablespoon of the mixture, flatten it in your palm, place a cube or pinch of mozzarella in the center, then roll into a ball. Make sure the cheese is fully sealed inside.

3. Coat the balls:

   • Roll each ball in flour, dip into beaten egg, then coat in breadcrumbs.

4. Chill (optional but recommended):

   • Refrigerate for 15–20 minutes to help them hold their shape while frying.

5. Fry:

   • Heat oil (about 350°F / 175°C) in a pan.

   • Fry the balls in batches until golden brown and crispy (about 2–3 minutes per side).

   • Drain on paper towels.

6. Serve hot:

   • Garnish with more chives or green onions, and serve immediately while the cheese is still melty!

🔄 Variations:

• Use cheddar or pepper jack instead of mozzarella for a different flavor.

• Add bacon bits or sautéed onions to the potato mix for extra depth.

• Bake or air fry for a lighter version.