Cream Cheese Lemonade

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🍋 Cream Cheese Lemonade – Full Recipe

This refreshing, creamy twist on traditional lemonade is rich, tangy, and perfect for summer.

🧾 Ingredients:

For the Lemonade Base:

  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)

  • ¾ to 1 cup granulated sugar (adjust to taste)

  • 4 cups cold water

For the Cream Cheese Mixture:

  • 8 oz cream cheese (softened)

  • ½ cup sweetened condensed milk

  • 1 tsp vanilla extract

  • ½ cup milk (whole or 2% recommended)

Optional:

  • Ice cubes

  • Lemon slices for garnish

  • Mint leaves for garnish

👩‍🍳 Instructions:

1. Make the Lemonade:

  1. In a large pitcher, combine the lemon juice and sugar.

  2. Stir until the sugar is fully dissolved.

  3. Add the cold water and stir again. Taste and adjust sweetness as desired.

  4. Chill in the fridge while preparing the cream cheese mixture.

2. Make the Cream Cheese Blend:

  1. In a blender or using a hand mixer, blend the softened cream cheese until smooth.

  2. Add sweetened condensed milk, milk, and vanilla extract.

  3. Blend until creamy and fully combined.

3. Combine:

  1. Slowly pour the cream cheese mixture into the lemonade pitcher.

  2. Stir or whisk well until fully mixed and smooth.

  3. Serve over ice.

🧊 Serving Tips:

  • Serve immediately over ice for best texture.

  • Garnish with a lemon slice or mint sprig for presentation.

  • Shake/stir before serving if it sits for a while—separation is normal.

❓ Q&A: Cream Cheese Lemonade

Q: Can I use bottled lemon juice?

A: Yes, but fresh lemon juice is highly recommended for the best flavor. Bottled juice can be more bitter or artificial-tasting.

Q: Can I use low-fat or non-dairy cream cheese?

A: You can, but it may affect the creaminess and taste. Full-fat cream cheese gives the best texture and flavor.

Q: Can I make it dairy-free?

A: Yes, try using vegan cream cheese (like almond- or soy-based), coconut condensed milk, and a plant-based milk alternative (like oat or almond milk).

Q: Can I make it ahead?

A: Yes, but it’s best consumed the same day. If making ahead, store in the fridge and shake well before serving. Separation may occur after a few hours.

Q: Can I use a different sweetener?

A: Absolutely. You can use honey, agave, or stevia. Adjust to taste. Just ensure it’s fully dissolved.

Q: Is it fizzy?

A: Not traditionally, but you can replace some or all of the water with sparkling water for a fizzy version.

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