EASY SAUSAGE AND SHRIMP KABOBS AIR FRYER

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🍤🌭 Easy Sausage and Shrimp Kabobs (Air Fryer)

✅ Prep Time: 15 minutes

✅ Cook Time: 10–12 minutes

✅ Total Time: ~25 minutes

✅ Serves: 4 (makes ~8 kabobs)

✅ Flavor: Smoky, juicy, and savory with a hint of spice

🧂 Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined (tails on or off)

  • 12 oz (340g) smoked sausage, sliced into thick rounds

  • 1 red bell pepper, cut into 1-inch chunks

  • 1 green bell pepper, cut into 1-inch chunks

  • 1 small red onion, cut into chunks

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • 1/2 tsp black pepper

  • Salt to taste

  • Optional: red pepper flakes, lemon wedges, or fresh parsley for garnish

  • Bamboo or metal skewers (If bamboo, soak in water for 20 minutes)

🍴 Instructions

Step 1: Preheat & Prep

  • Preheat your air fryer to 400°F (200°C) for 3–5 minutes.

  • If using wooden skewers, soak them in water now.

Step 2: Marinate the Shrimp

  • In a bowl, combine shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper.

  • Toss until coated. Let sit while you prep the other ingredients.

Step 3: Assemble the Kabobs

  • Alternate threading shrimp, sausage slices, bell peppers, and onion onto the skewers.

  • Leave a little space between pieces for even cooking.

Step 4: Air Fry

  • Lightly spray the air fryer basket with oil to prevent sticking.

  • Place kabobs in the air fryer basket in a single layer (you may need to work in batches).

  • Cook at 400°F (200°C) for 8–12 minutes, flipping halfway through, until shrimp are pink and opaque and sausage is browned.

Step 5: Serve

  • Garnish with fresh parsley, lemon wedges, or a sprinkle of chili flakes.

  • Serve with rice, salad, garlic bread, or on their own!

❓ Q&A Section: Easy Sausage & Shrimp Kabobs

Q1: Can I use frozen shrimp?
A: Yes, but thaw completely and pat dry before marinating to avoid excess water and soggy kabobs.

Q2: What kind of sausage works best?
A: Smoked sausage (like kielbasa, andouille, or chorizo) works great. Choose pre-cooked for faster cooking.

Q3: Can I skip the veggies?
A: Absolutely. Just alternate shrimp and sausage or add cherry tomatoes or zucchini instead if desired.

Q4: Can I cook these without skewers?
A: Yes! Toss all ingredients in a bowl, then air fry directly in the basket. Shake halfway through cooking.

Q5: How do I make it spicier?
A: Add chili powder, cayenne pepper, or use a spicy sausage like hot Italian or spicy andouille.

Q6: Can I prep this ahead of time?
A: Yes! Assemble the kabobs up to 1 day ahead and store covered in the fridge. Cook when ready.

🔥 Variations

  • Cajun Style: Add Cajun seasoning to the marinade and serve with dirty rice.

  • Teriyaki Twist: Swap spices for teriyaki sauce, add pineapple chunks.

  • Mediterranean Style: Use chicken sausage, shrimp, zucchini, cherry tomatoes, and oregano.

🧼 Cleanup Tip:

Use air fryer parchment liners to catch drips and make cleanup easier.

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