🫐 Blueberry Overnight Weetabix Recipe
🕒 Prep Time: 5 minutes
❄️ Chill Time: 4+ hours (overnight preferred)
🍽 Serves: 1
🌾 Ingredients:
Base:
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2 Weetabix biscuits
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¼ cup milk (any kind: dairy or plant-based)
Yogurt Layer:
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½ cup Greek yogurt (plain or vanilla)
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1–2 tsp honey or maple syrup (optional)
Topping:
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½ cup fresh or frozen blueberries
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1 tbsp chia seeds (optional for extra fiber)
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1 tbsp nut butter or crushed nuts (optional)
🥣 Instructions:
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Crush the Weetabix into a small bowl or container.
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Pour the milk over the crushed Weetabix and press down to flatten into a base layer.
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In another bowl, mix yogurt with honey or maple syrup, then spread over the Weetabix layer evenly.
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Top with blueberries, chia seeds, and any other toppings you like.
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Cover and refrigerate overnight (or at least 4 hours).
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In the morning, enjoy straight from the fridge!
❓ Frequently Asked Questions
🟣 Q: Can I use frozen blueberries?
A: Yes! Frozen blueberries work perfectly and will thaw overnight, releasing sweet juices into the yogurt.
🟤 Q: What if I don’t like Greek yogurt?
A: You can use any yogurt—coconut, almond, soy, or regular dairy yogurt. For a creamier texture, use a thicker yogurt.
🔵 Q: Can I make it vegan?
A: Absolutely. Use plant-based milk and non-dairy yogurt (like coconut or almond yogurt), and sweeten with maple syrup or agave.
🟠 Q: Can I prep multiple portions ahead?
A: Yes. These store well in the fridge for up to 3 days. Just make them in small jars or containers with lids.
🟡 Q: How can I boost the protein?
A: Use high-protein Greek yogurt or stir a scoop of vanilla protein powder into the yogurt layer.
🟢 Q: Can I add other fruit?
A: Of course! Raspberries, strawberries, banana slices, or even a berry mix are all great additions.
🍫 Bonus Variation:
Blueberry Cheesecake Style
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Add 1 tbsp cream cheese or whipped cream cheese to the yogurt layer.
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Top with crushed graham crackers or digestive biscuits instead of nuts.