🍕 Air Fryer Garlic Bread Pizza Toast – Full Recipe
This quick, cheesy snack combines the best of garlic bread, pizza, and toast — all made effortlessly in the air fryer. Perfect for lunch, a snack, or an easy dinner!
📋 Ingredients (Serves 2–4)
Base:
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4 slices thick bread (Texas toast, sourdough, or Italian bread)
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2–3 tablespoons softened butter
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2 cloves garlic, minced (or 1 tsp garlic powder)
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1 tablespoon chopped parsley (optional)
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Pinch of salt
Toppings:
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½ cup pizza sauce or marinara
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1 cup shredded mozzarella cheese
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12–16 slices pepperoni (or toppings of choice)
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Optional: chopped onions, bell peppers, olives, mushrooms
Optional Garnish:
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Red chili flakes
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Dried oregano
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Grated parmesan
🧑🍳 Instructions
1. Prep Garlic Butter
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In a small bowl, mix softened butter, garlic, parsley, and a pinch of salt.
2. Prepare the Bread
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Spread garlic butter generously on one side of each slice of bread.
3. Assemble the Toasts
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Spread 1–2 tablespoons of pizza sauce over the garlic buttered side.
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Sprinkle a generous amount of shredded cheese.
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Add pepperoni or other toppings.
4. Air Fry
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Preheat air fryer to 375°F (190°C) for 2–3 minutes.
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Place the assembled toasts in the basket (in a single layer).
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Air fry at 375°F (190°C) for 5–7 minutes, or until the cheese is melted and bubbly, and edges are golden.
5. Serve
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Garnish with oregano, chili flakes, or parmesan.
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Serve hot and enjoy immediately!
✅ Quick Tips
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For extra crispy bread, air fry plain garlic bread for 2 minutes before adding toppings.
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Use pre-made garlic bread slices for even faster prep.
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Great for kids’ lunchboxes (just reheat or serve at room temp).
❓ Q&A: Air Fryer Garlic Bread Pizza Toast
🔸 Q: Can I use regular sandwich bread?
A: Yes! It works fine — just keep in mind that thinner bread may get crispier or toast faster, so check after 4–5 minutes.
🔸 Q: Can I make this with frozen garlic bread?
A: Absolutely! Use frozen Texas toast garlic bread, top with sauce, cheese, and toppings, and air fry straight from frozen at 375°F for 6–8 minutes.
🔸 Q: What other cheeses can I use?
A: Try:
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Provolone
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Cheddar
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Pepper jack (for spice)
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Vegan cheese (for dairy-free)
A combo of mozzarella + cheddar = melty + flavorful.
🔸 Q: How do I store and reheat leftovers?
A:
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Store in an airtight container in the fridge for up to 2 days.
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Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to crisp up again.
🔸 Q: Can I make it vegetarian or vegan?
A:
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Vegetarian: Skip meat, load with veggies.
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Vegan: Use vegan butter, dairy-free cheese, and your favorite plant-based toppings.
🔸 Q: Can kids make this themselves?
A: Yes! It’s a great air fryer starter recipe for kids — just help them with the air fryer if needed. You can even prep a “pizza toast bar” with toppings to let them customize.
🔸 Q: Can I make this in the oven instead?
A: Yup! Bake at 400°F (200°C) for 8–10 minutes on a baking sheet until cheese is melted and edges are golden.