Ingredients:

1 ½ cups all-purpose flour

 

3 ½ tsp baking powder

 

1 tbsp sugar (adjust to taste)

 

¼ tsp salt

 

1 ¼ cups milk

 

1 egg

 

3 tbsp melted butter (plus more for cooking)

 

1 tsp vanilla extract (optional)

 

Instructions:

Mix dry ingredients: In a bowl, sift together flour, baking powder, sugar, and salt.

 

Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.

 

Make the batter: Slowly add wet ingredients into the dry mixture. Stir until just combined (don’t overmix – lumps are fine).

 

Cook pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly butter it.

 

Pour & cook: Pour ¼ cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.

 

Serve: Stack them up and serve warm with butter, syrup, fruits, or toppings of choice.