This 10-minute potato recipe is perfect when you need something fast, tasty, and budget-friendly. With just a few simple ingredients, plain potatoes turn into crispy, golden bites that taste amazing. You can make this dish for breakfast, lunch, dinner, or even a late-night snack.
The best thing about this recipe is how quick and easy it is. No special skills or fancy ingredients are needed. Everything cooks in one pan, and the potatoes come out crispy on the outside and soft on the inside.
Ingredients
- 3 medium potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Fresh herbs
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Wash the potatoes well.
- Peel them if you like, or keep the skin on to save time and add texture.
- Cut the potatoes into small, even cubes.
- Small pieces cook faster and get crispier.
Step 2: Heat the Pan
- Place a large pan on medium heat.
- Add 2 tablespoons olive oil or butter.
- Let the oil heat until it looks shiny. This helps the potatoes crisp right away.
Step 3: Cook the Potatoes
- Add the potato cubes to the hot pan.
- Spread them out in one layer so they cook evenly.
- Cook for 5–7 minutes, stirring now and then.
The potatoes should be
- Golden and crispy on the outside
- Soft and fluffy on the inside
Step 4: Season the Potatoes
- When the potatoes are almost done, add:
- Salt
- Pepper
- Garlic powder
- Paprika
- Toss well so every piece is coated.
- Cook for 1–2 more minutes so the spices release their flavor.
Step 5: Add Herbs & Serve
- Turn off the heat.
- Add chopped fresh herbs if using.
- Serve immediately while hot and crispy.
How to Serve These Potatoes
- Fried or scrambled eggs
- Grilled chicken or steak
- Burgers and sandwiches
- Rice bowls or wraps
- As a snack with ketchup, garlic mayo, or chili sauce
Tips & Tricks
- Cut potatoes the same size so they cook evenly.
- Use medium heat to avoid burning.
- Mix butter and oil for extra crispiness.
- Do not overcrowd the pan; too many potatoes will steam instead of fry.
- Add fresh herbs at the end to keep their flavor fresh.
Final Thoughts
This 10-minute potato recipe proves that simple food can still taste amazing. With quick prep and everyday ingredients, you get crispy, flavorful potatoes that go with almost any meal.
The Ultimate 10-Minute Recipe
Description
A quick and easy potato recipe made in just 10 minutes. The potatoes are crispy outside, soft inside, and full of flavor using simple pantry ingredients.
Duration
Total Time: 10 minutes
Ingredients
- 3 medium potatoes
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon paprika (optional)
- Fresh herbs (optional)
Instructions
- Wash and cut potatoes into small cubes.
- Heat oil or butter in a pan over medium heat.
- Add potatoes and cook for 5–7 minutes, stirring occasionally.
- Season with salt, pepper, garlic powder, and paprika.
- Cook for 1–2 more minutes, add herbs, and serve hot.