Ingredients:
¾ cup all-purpose flour2 teaspoons cornstarch¼ teaspoon baking soda½ teaspoon salt¾ cup water.
Instructions:
In a mixing bowl, whisk together the flour, cornstarch, baking soda, and salt. Gradually add the water, stirring until a smooth batter forms. Dip fish or chicken fillets into the batter, ensuring they are well-coated. Fry in hot oil until crispy and golden brown. Serve hot and enjoy your homemade crispy goodness.
Perfect for fish tacos, sandwiches, or a classic seafood feast.