Chicken Bubble Biscuit Bake Casserole.

Chicken Bubble Biscuit Bake Casserole – The Ultimate Comfort Food

Few meals are as comforting as a warm, creamy casserole fresh from the oven. Chicken Bubble Biscuit Bake Casserole is the perfect combination of tender chicken, rich creamy sauce, fluffy biscuit “bubbles,” and melted cheddar cheese—all baked together until golden and irresistible.

This easy one-dish dinner is ideal for busy weeknights, family gatherings, or cozy weekends when you crave something filling and satisfying with minimal effort.

Introduction

Why You’ll Love This Recipe

Ingredients

Chicken Bubble Biscuit Bake Casserole

Step-by-Step Instructions – How to Make Chicken Bubble Biscuit Bake Casserole

Step 1: Prep & Preheat

Step 2: Make the Creamy Chicken Mixture

Step 3: Assemble the Casserole

Step 4: Bake to Perfection

Step 5: Cool and Serve

Tips for the Best Chicken Bubble Biscuit Bake

Serving Suggestions

Variations

Storage and Reheating

Nutrition Information (Per Serving)

FAQs – Chicken Bubble Biscuit Bake Casserole

Final Thoughts

Introduction

When it comes to easy weeknight dinners, casseroles are always a winning choice. This Chicken Bubble Biscuit Bake Casserole brings together classic comfort food flavors in one simple dish. Juicy chicken is mixed with a creamy, savory sauce, then topped with bite-sized biscuit pieces that bake into soft, fluffy “bubbles.”

Finished with melted cheddar cheese, this casserole is rich, hearty, and incredibly comforting. Best of all, it uses everyday grocery items and requires very little prep, making it perfect for busy families.

Much like Garlic Parmesan Cheeseburger Bombs or Basic Vegetable Soup, this recipe proves that comfort food doesn’t have to be complicated to be delicious.

Why You’ll Love This Recipe
There are plenty of reasons this dish deserves a spot in your weekly meal plan:

Quick and Easy: Simple ingredients and straightforward steps

Family-Friendly: Loved by kids and adults alike

One-Dish Meal: Less cleanup, more convenience

Creamy and Cheesy: Ultimate comfort food flavor

Great for Leftovers: Tastes just as good the next day

Ingredients
To make this Chicken Bubble Biscuit Bake Casserole, you’ll need:

2 cups cooked chicken, shredded or diced

1 can (10.5 oz) cream of chicken soup

1/2 cup sour cream

1/2 cup milk

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

1 can (16 oz) refrigerated biscuit dough, cut into quarters

1 1/2 cups shredded cheddar cheese

1 tablespoon butter, melted

Optional: chopped parsley for garnish

Chicken Bubble Biscuit Bake Casserole
This casserole is best served hot and bubbly straight from the oven, when the biscuits are soft inside and lightly crisp on top, and the cheese is perfectly melted.

Step-by-Step Instructions – How to Make Chicken Bubble Biscuit Bake Casserole
Step 1: Prep & Preheat
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.

Step 2: Make the Creamy Chicken Mixture
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth, then fold in the cooked chicken until evenly coated.

Step 3: Assemble the Casserole
Gently stir the biscuit pieces into the chicken mixture. Pour everything into the prepared baking dish and spread evenly. Sprinkle shredded cheddar cheese over the top, then drizzle with melted butter.

Step 4: Bake to Perfection
Bake uncovered for 30–35 minutes, or until the biscuits are cooked through, golden on top, and the casserole is bubbling around the edges.

Step 5: Cool and Serve
Remove from the oven and let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Tips for the Best Chicken Bubble Biscuit Bake
Use rotisserie chicken for faster prep

Cut biscuits evenly for uniform cooking

If the top browns too fast, loosely cover with foil

Let the casserole rest briefly to set before serving

Serving Suggestions
Serve this casserole with:

A fresh green salad

Steamed broccoli or green beans

Roasted vegetables

Simple coleslaw

Variations
Vegetable Add-In: Add peas, carrots, or corn

Spicy Version: Mix in diced jalapeños or red pepper flakes

Different Cheese: Try mozzarella, Colby Jack, or Monterey Jack

Herb Boost: Add dried thyme or Italian seasoning

Storage and Reheating
Refrigeration:
Store leftovers in an airtight container for up to 4 days.

Reheating:
Reheat in the oven at 350°F until warmed through, or microwave individual portions.

Freezing:
Freeze before baking for up to 2 months. Thaw overnight and bake as directed.

Nutrition Information (Per Serving)
Approximate values:

Calories: 420

Protein: 24g

Fat: 22g

Carbohydrates: 32g

Fiber: 1g

FAQs – Chicken Bubble Biscuit Bake Casserole
Can I use raw chicken?
It’s best to use pre-cooked chicken to ensure even cooking.

Can I make this ahead of time?
Yes, assemble the casserole and refrigerate for up to 24 hours before baking.

Why are my biscuits doughy?
Make sure biscuit pieces are fully coated and baked long enough in the center.

Final Thoughts
This Chicken Bubble Biscuit Bake Casserole is everything comfort food should be—easy, creamy, cheesy, and incredibly satisfying. It’s a reliable dinner recipe that brings warmth to the table and smiles to everyone eating it.

enjoy!