Peel the potatoes (if desired) and cut them into even sticks, about 1/4 to 1/2 inch thick.
Soak:
Place the cut potatoes in a bowl of cold water. Soak for at least 30 minutes, or up to 2 hours. This helps remove excess starch and makes them crispier.
Drain and Dry:
After soaking, drain the potatoes and pat them dry with paper towels. Make sure they are as dry as possible to avoid splattering when frying.
Preheat Oil:
In a large pot or deep fryer, heat the oil to 325°F (160°C). You can test the oil by dropping in a small piece of potato; it should sizzle.
First Fry:
Fry the potatoes in batches for about 4-5 minutes, or until they are soft but not browned. Remove them with a slotted spoon and place them on paper towels to drain.
Increase Heat:
Increase the oil temperature to 375°F (190°C).
Second Fry:
Fry the potatoes again in batches for about 2-3 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.
Season:
While still hot, sprinkle with salt to taste.
Serve:
Enjoy your crispy French fries hot, with your favorite dipping sauces!
Tips
For extra flavor, you can add garlic powder, paprika, or other seasonings to the fries before serving.
If you prefer baked fries, toss the soaked and dried potatoes with a little oil and bake at 425°F (220°C) for about 30-40 minutes, flipping halfway through.
