Air Fryer Vanilla Berry Pavlova!

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Air Fryer Meringue is a surprisingly easy dessert that delivers a crisp, crackly shell with a soft, cloud-like center. Made with just a few simple ingredients, this light and elegant treat cooks gently in the air fryer, saving time while giving perfect results every time.

Unlike baked meringues that take hours in the oven, this air fryer version is ready in under an hour and works beautifully as a base for fruit, whipped cream, or pavlova-style desserts.

⭐ Why You’ll Love This Recipe

  • Crisp on the outside, soft and chewy inside

  • No oven required

  • Naturally gluten-free

  • Perfect for pavlova, mini desserts, or elegant plating

  • Simple ingredients, foolproof method

🧾 Ingredients

  • 3 large egg whites, room temperature

  • ¾ cup granulated sugar (or superfine sugar for best results)

  • 1 teaspoon cornstarch

  • ½ teaspoon white vinegar or lemon juice

  • 1 teaspoon vanilla extract (optional)

🧑‍🍳 How to Make Air Fryer Meringue

Step 1: Prepare the Meringue

  1. Place egg whites in a clean, grease-free bowl.

  2. Beat with an electric mixer on medium speed until soft peaks form.

  3. Gradually add sugar, 1 tablespoon at a time, beating well after each addition.

  4. Continue beating until the mixture is thick, glossy, and holds stiff peaks.

  5. Gently fold in cornstarch, vinegar, and vanilla.

Step 2: Shape the Meringue

  • Line the air fryer basket with parchment paper.

  • Spoon or swirl the meringue into a round nest shape, creating a slight dip in the center.

Step 3: Air Fry

  • Temperature: 120 °C / 250 °F

  • Time: 40 minutes

Cook without opening the air fryer too often. Once done, turn off the air fryer and let the meringue cool inside for 10–15 minutes to prevent cracking.

🍓 Serving Ideas

  • Top with fresh strawberries, raspberries, or blueberries

  • Add whipped cream or Greek yogurt

  • Drizzle with honey or berry coulis

  • Use as a mini pavlova base

💡 Pro Tips for Perfect Meringue

  • Make sure no yolk gets into the egg whites

  • Use superfine sugar if available for smoother texture

  • Avoid high temperatures — low and slow is the key

  • Let it cool gradually for best structure

❓ Frequently Asked Questions

Can I make this without cornstarch?

Yes, but cornstarch helps create the soft, marshmallow-like center.

Why did my meringue collapse?

This usually happens if:

  • Sugar wasn’t fully dissolved

  • The air fryer temperature was too high

  • It was removed too quickly without cooling

Can I store air fryer meringue?

Yes. Store in an airtight container at room temperature for up to 2 days. Avoid refrigeration, as moisture softens meringue.

Can I make mini meringues?

Absolutely! Reduce cooking time to 25–30 minutes for smaller portions.

📝 Final Thoughts

Air Fryer Meringue is proof that elegant desserts don’t need complicated methods. With its crisp shell, soft center, and endless topping options, this recipe is perfect for both everyday treats and special occasions.

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