Air fryer hunter’s chicken

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Introduction

Hunter’s Chicken is a classic comfort dish made with juicy chicken breasts wrapped in bacon, smothered in rich barbecue sauce, and finished with melted cheese. Traditionally baked or pan-cooked, this version uses the air fryer, making it faster, cleaner, and far more approachable—especially for beginners.

This air fryer method delivers everything you want:

  • Moist, tender chicken

  • Crispy bacon

  • Sticky, flavorful sauce

  • Perfectly melted cheese

And the best part? You don’t need fancy skills, special equipment (beyond an air fryer), or years of cooking experience. If you can season chicken and press a button, you can make this dish.

This recipe is ideal for weeknight dinners, casual guests, or anytime you want a “treat meal” without stress.

What Is Hunter’s Chicken?

Hunter’s Chicken (sometimes called Chicken New Yorker) is a popular pub-style dish. It typically consists of:

  • Seasoned chicken breast

  • Wrapped or topped with bacon

  • Covered in barbecue or tomato-based sauce

  • Finished with melted cheese

The air fryer version modernizes the dish by reducing cooking time while keeping all the bold flavors intact.

Ingredients

Main Ingredients

  • 2 large chicken breasts, boneless and skinless

  • 4 slices smoked bacon

  • ½ cup barbecue sauce (your favorite brand)

  • 1 cup shredded cheese (mozzarella, cheddar, or a mix)

Seasoning for Chicken

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • ½ teaspoon onion powder

Optional Add-Ons (Not Required, But Delicious)

  • A pinch of chili flakes (for heat)

  • ½ teaspoon dried oregano or thyme

  • A drizzle of honey (for sweet BBQ lovers)

  • A small splash of Worcestershire sauce in the BBQ sauce

Equipment Needed

  • Air fryer

  • Tongs

  • Small bowl (for seasoning)

  • Meat thermometer (optional but helpful)

Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by patting the chicken breasts dry with paper towels. This helps the seasoning stick and allows the chicken to cook evenly.

If the chicken breasts are very thick, carefully slice them horizontally to create even thickness. This step is optional but recommended for beginners—it helps prevent undercooked centers.

Step 2: Season the Chicken

In a small bowl, mix together:

  • Salt

  • Black pepper

  • Garlic powder

  • Paprika

  • Onion powder

Sprinkle the seasoning evenly over both sides of each chicken breast. Use your hands to gently rub it in so every bite is flavorful.

This simple seasoning base works perfectly with bacon, BBQ sauce, and cheese.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for about 3–5 minutes.

Preheating helps the chicken start cooking immediately and promotes better texture.

Step 4: First Cook – Chicken Only

Place the seasoned chicken breasts into the air fryer basket in a single layer. Do not overlap.

Cook for 10 minutes, then flip the chicken and cook for another 5 minutes.

At this stage, the chicken should be mostly cooked but not fully done.

Step 5: Add the Bacon

Remove the basket carefully.

Lay 2 slices of bacon over each chicken breast. You can wrap them slightly around the sides or lay them straight on top—both work.

Return the basket to the air fryer and cook for 5–6 minutes, until the bacon starts to crisp.

Step 6: Add the Barbecue Sauce

Once the bacon has begun to cook, spoon barbecue sauce generously over each piece of chicken. Spread it gently so it covers the bacon and chicken evenly.

This sauce layer adds moisture, flavor, and that signature hunter’s chicken look.

Cook for another 3 minutes.

Step 7: Add the Cheese

Sprinkle shredded cheese generously over the sauced chicken.

Return the basket to the air fryer and cook for 2–4 minutes, just until the cheese is melted, bubbly, and lightly golden.

If your air fryer has a “broil” or high-heat setting, this is a great time to use it for the final minute.

Checking Doneness

The chicken is done when:

  • Internal temperature reaches 165°F (74°C)

  • Juices run clear

  • Cheese is fully melted

  • Bacon is cooked to your liking

Let the chicken rest for 2–3 minutes before serving.

Why This Recipe Is Perfect for Beginners

  • No stovetop cooking

  • No complicated timing

  • Minimal prep

  • Forgiving cooking process

  • Clear visual cues

Even if the timing is slightly off, the sauce and cheese keep everything moist and delicious.

Serving Suggestions

Hunter’s Chicken pairs beautifully with:

  • Air fryer fries or wedges

  • Mashed potatoes

  • Steamed broccoli or green beans

  • Side salad

  • Corn on the cob

For a lighter option, serve with roasted vegetables or a crisp slaw.

Storage and Reheating

Storage

  • Store leftovers in an airtight container

  • Refrigerate for up to 3 days

Reheating

  • Air fryer: 350°F for 5–6 minutes

  • Oven: 375°F for 10–12 minutes

  • Avoid microwaving if possible—it softens the bacon

Variations

Spicy Hunter’s Chicken

Add hot sauce or chili flakes to the BBQ sauce.

Honey BBQ Version

Mix 1 tablespoon honey into the barbecue sauce.

Extra Cheesy

Add a second cheese layer after reheating.

Low-Carb Option

Serve with cauliflower mash or zucchini fries.

Common Beginner Mistakes (And How to Avoid Them)

  • Overcrowding the basket → Cook in batches if needed

  • Too much sauce too early → Add sauce after bacon starts cooking

  • Skipping seasoning → BBQ sauce alone isn’t enough

  • Overcooking → Use a thermometer if unsure

Final Thoughts

Air Fryer Hunter’s Chicken proves that comfort food doesn’t have to be complicated. It’s rich, cheesy, smoky, and satisfying—yet simple enough for anyone to make successfully. This is the kind of recipe that builds confidence in the kitchen and keeps people excited to cook again.

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