Ingredients:
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Chicken thighs without skin and bones – 5
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Onion 1
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Garlic 2 cloves
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Olive oil 2 tbsp
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Rice 1.5 cup
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Broth 1.5 cup
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Paprika 1 tsp
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Dried thyme 1 tsp
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Garlic powder 1 tsp
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Onion powder 1 tsp
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Salt 0.5 tsp
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Black pepper 0.5 tsp
Instructions:
FIRST STEP:
Prepare all the ingredients.
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Peel onion and garlic, cut into cubes.
SECOND STEP:
Mix salt and all spices.
THIRD STEP:
Put the onion, garlic in a heat-resistant mold, pour in half the oil. Place in a preheated 190 degree oven for 10 minutes.
Sprinkle the chicken thighs with spices, mix.
Deliver the mold, add the rice, mix.
FOURTH STEP:
Put the chicken thighs on top.
Add the broth. Cover with foil and return to the oven. Cook for 35 minutes.
Remove the foil, brush the chicken with the remaining oil and cook in the oven for another 10 minutes.
Serve.
Enjoy!
