Ingredients:
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2 pieces of whole wheat naan bread (you can use store-bought or homemade)
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1/2 cup of pizza sauce (look for a low-sugar option)
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1 cup of chopped vegetables (such as bell peppers, onions, mushrooms, spinach, etc.)
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1/2 cup of shredded part-skim mozzarella cheese
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Optional: toppings like grilled chicken, turkey pepperoni, or any other lean protein
Instructions:
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Preheat your oven to 400°F (200°C).
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Place the naan bread on a baking sheet lined with parchment paper.
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Spread 1/4 cup of pizza sauce on each piece of naan bread, leaving a small border around the edges.
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Sprinkle half of the shredded mozzarella cheese evenly over each naan bread.
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Add your chopped vegetables and any optional toppings evenly over the cheese.
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Sprinkle the remaining mozzarella cheese on top of the vegetables.
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Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan bread are crispy.
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Remove from the oven and let it cool for a minute before slicing.
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Slice the naan bread pizza into wedges and serve hot.
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