I love cream cheese frosting; but, not the fat and calories. Here’s my recipe for low-calorie, low-fat frosting.
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instructions:
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1-8oz package fat-free cream cheese
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4 tablespoons (1/2 stick) light margarine
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2 tablespoons fat-free sour cream
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2 teaspoons pure vanilla extract
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1 tablespoon cornstarch
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1 cup confectioners sugar
DIRECTIONS:
Beat cream cheese, margarine, sour cream in large bowl until smooth. Mix in vanilla and cornstarch. Gradually beat in powder sugar. Makes 16 servings.
NUTRITION INFO: (per serving) 59 Calories, 1 gm fat, 9 gm carbohydrate, 2 gm protein, 10,6 mg sodium
