Savor the delightful flavors and satisfying textures of a carefully crafted double turkey club sandwich, meticulously designed to please both your taste buds and your waistline. This culinary masterpiece begins with slices of wholesome whole wheat bread, toasted to golden perfection, providing a sturdy foundation for the layers of savory goodness to come. Lean turkey bacon, crisped to perfection, adds a smoky essence while keeping the calorie count in check. Each slice of tender deli turkey breast brings a burst of protein-packed flavor, complemented by the refreshing crunch of vibrant lettuce leaves and juicy tomato slices. A judicious smear of light mayonnaise lends just the right amount of creamy richness without tipping the scale on your points. Assembled with precision and care, this double-decker delight is a feast for the senses, offering a harmonious balance of flavors and textures in every bite. Whether enjoyed for a leisurely lunch or a quick and satisfying dinner, this double turkey club sandwich is a testament to the notion that eating well need not sacrifice flavor or satisfaction. So indulge without guilt, and relish in the simple pleasures of a sandwich that nourishes both body and soul.
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Here’s a recipe for a double turkey club sandwich that fits within the points system, totaling 8 points:
Ingredients:
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4 slices whole wheat bread (2 points per slice)
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4 slices lean turkey bacon (2 points)
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4 ounces sliced deli turkey breast (0 points)
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2 leaves lettuce (0 points)
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2 slices tomato (0 points)
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2 tablespoons light mayonnaise (2 points)
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Salt and pepper, to taste
Instructions:
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Cook Turkey Bacon: In a skillet over medium heat, cook the turkey bacon until crispy, according to the package instructions. Remove from the skillet and drain on paper towels.
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Toast Bread: Toast the slices of whole wheat bread until golden brown and crispy.
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Assemble Sandwich: Spread 1 tablespoon of light mayonnaise on one side of each slice of toast. Place a leaf of lettuce on two of the slices. Top each with 2 ounces of sliced deli turkey breast, followed by 2 slices of cooked turkey bacon and 1 slice of tomato. Season with salt and pepper, if desired.
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Stack and Slice: Place the remaining slices of toast on top to create two double-decker sandwiches. Secure each sandwich with toothpicks and cut diagonally to create four triangular halves.
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Serve: Serve the double turkey club sandwiches immediately. Optionally, serve with a side salad or some carrot sticks for a complete meal.
Enjoy your delicious double turkey club sandwich, packed with flavor and protein, while still keeping within your points!
