Here’s a recipe for Chicken, Potato, and Corn Chowder:
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Ingredients:
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2 tablespoons olive oil
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1 lb (450g) boneless, skinless chicken breasts, diced
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1 onion, chopped
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2 cloves garlic, minced
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2 medium potatoes, peeled and diced
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2 carrots, peeled and diced
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2 celery stalks, diced
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1 red bell pepper, diced
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1 can (15 oz) cream-style corn
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1 can (15 oz) whole kernel corn, drained
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4 cups chicken broth
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1 cup milk or cream
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1 teaspoon dried thyme
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Salt and pepper, to taste
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Chopped fresh parsley, for garnish (optional)
Instructions:
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Cook Chicken:
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken breasts and cook until browned on all sides. Remove the chicken from the pot and set aside.
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Saute Aromatics:
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In the same pot, add the chopped onion and garlic. Cook until softened and fragrant, about 3-4 minutes.
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Add Vegetables:
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Add the diced potatoes, carrots, celery, and red bell pepper to the pot. Stir to combine and cook for another 5 minutes, allowing the vegetables to soften slightly.
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Combine Ingredients:
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Return the cooked chicken to the pot. Add the cream-style corn, drained whole kernel corn, chicken broth, milk or cream, and dried thyme. Stir well to combine.
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Simmer Chowder:
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Bring the mixture to a simmer over medium-low heat. Let it simmer gently for about 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
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Season to Taste:
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Taste the chowder and season with salt and pepper as needed. Adjust the seasoning according to your preferences.
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Serve:
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Ladle the Chicken, Potato, and Corn Chowder into bowls. Garnish with chopped fresh parsley, if desired.
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Enjoy:
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Serve this hearty and comforting chowder as a satisfying meal on its own, or pair it with crusty bread or a side salad for a complete and delicious dinner.
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This Chicken, Potato, and Corn Chowder is a wholesome and comforting dish that’s perfect for chilly days or anytime you’re craving a hearty meal. With its tender chicken, creamy broth, and flavorful vegetables, it’s sure to become a family favorite!