Ingredients:
Thank you for reading this post, don't forget to subscribe!
- 1 cup cottage cheese
- 1/2 cup salsa (choose your preferred heat level)
- 1/4 cup milk (adjust quantity as needed for desired consistency)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Juice of 1/2 lime
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped cilantro, sliced jalapeรฑos
Instructions:
- In a blender or food processor, combine the cottage cheese, salsa, milk, ground cumin, chili powder, garlic powder, lime juice, salt, and pepper.
- Blend the mixture until smooth and creamy, adding more milk if needed to reach your desired consistency. Taste and adjust seasonings as desired.
- Transfer the blended mixture to a small saucepan and heat over medium-low heat, stirring occasionally, until warmed through.
- Once warmed, remove the queso from the heat and transfer it to a serving bowl.
- If desired, garnish the queso with diced tomatoes, chopped cilantro, and sliced jalapeรฑos for added flavor and texture.
- Serve the Cottage Cheese Queso warm with tortilla chips, sliced vegetables, or your favorite dipping accompaniments.
- Enjoy this creamy and flavorful queso as a delicious snack, appetizer, or topping for your favorite Mexican-inspired dishes!
Feel free to customize this recipe to suit your taste preferences. You can adjust the heat level of the salsa, add additional spices or seasonings, or incorporate your favorite toppings to make this Cottage Cheese Queso your own.
