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Spray a light coat of nonstick cooking spray in the pot. Peel and dice the onion.
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Drain the can of roasted tomatoes.
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Set the bag of frozen vegetables on the counter to thaw. Drain the liquid from the can of corn.
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Add ground beef, onion, garlic powder, and basil to the pot.
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Cook on medium-high until the beef is no longer pink and crumbles into small pieces. Drain the fat.
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Add the broth, fire roasted tomatoes, vegetables, and corn to the pot.
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Add the soy sauce and molasses. Stir. Bring to a boil.
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Reduce the heat to medium-low then lower to a simmer. Simmer for 15-20 minutes. Stir before serving.
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Enjoy!
