Keto creamy cucumber salad

This Keto creamy cucumber salad is a refreshing and healthy twist on the classic cucumber salad. The star of the dish is the creamy dressing, which is made with Greek yogurt, lemon juice, dill, and garlic. The dressing is tangy, creamy, and full of flavor, and pairs perfectly with the crisp and juicy cucumbers. A sprinkle of black pepper and salt adds just the right amount of seasoning to the dish. This salad is perfect for a light lunch or as a side dish at a BBQ or picnic. Plus, it’s Keto-friendly and low in carbs, making it a great option for those following a low-carb or healthy lifestyle.

• 3 cups peeled cucumbers thinly sliced
• 1 small red onion thinly sliced
• 1/2 cup Sour Cream
• 1 tbsp white vinegar
• 1 tbsp minced fresh dill
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1 tbsp sweetener optional

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1. Thinly slice the cucumbers, red onion and mince the dill. Place them into a large bowl.
2. For the dressing combine sour cream, vinegar, salt, pepper, garlic powder, the sweetener in a small bowl and toss to coat cucumbers evenly.
3. Serve immediately or cover and refrigerate for at least one hour before serving.

1. Calories: 55kcal
2. Fat: 4g
3. Carbohydrates: 2.7g
4. Protein: 1g