Chicken Bacon Ranch Potatoes

Ingredients

To serve 4, you’ll need:

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For the Potatoes:

• 2 medium Russet potatoes (about 1 pound), diced into 1-inch cubes
• 1 tsp olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Chicken:

• 2 boneless, skinless chicken breasts (about 1 pound), diced into bite-sized pieces
• 1 tbsp ranch seasoning mix (store-bought or homemade)
• 1 tsp olive oil

For the Toppings:

• 4 slices center-cut bacon, cooked and crumbled
• 1/2 cup reduced-fat shredded cheddar cheese
• 1/4 cup plain nonfat Greek yogurt
• 2 tbsp low-fat milk (to thin the Greek yogurt)
• 2 tbsp chopped green onions (optional)

Preparation Instructions

Step 1: Prepare the Potatoes

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt, and pepper. Mix until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, flipping halfway through to ensure even browning. The potatoes should be golden and crispy on the outside, tender on the inside.

Step 2: Cook the Bacon

1. While the potatoes are roasting, cook the center-cut bacon in a nonstick skillet over medium heat. Cook until crispy, then remove and place on a paper towel to drain excess fat. Crumble the bacon once cooled.

Step 3: Cook the Chicken

1. Season the diced chicken with ranch seasoning.
2. Heat 1 tsp olive oil in a skillet over medium heat. Add the chicken pieces and cook for 6-8 minutes, stirring occasionally, until golden and fully cooked. Remove from heat and set aside.

Step 4: Prepare the Sauce

1. In a small bowl, mix Greek yogurt with low-fat milk to achieve a drizzling consistency. Add a pinch of ranch seasoning to enhance the flavor.

Step 5: Assemble the Dish

1. Transfer the roasted potatoes to an oven-safe dish. Layer the cooked chicken on top of the potatoes, followed by the crumbled bacon.
2. Sprinkle the dish with shredded cheddar cheese. Return the dish to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

1. Drizzle the Greek yogurt sauce over the dish. Garnish with chopped green onions for a fresh, bright touch.
2. Serve warm and enjoy the blend of creamy, smoky, and savory flavors.