Ingredients:
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 tablespoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup chocolate chips
1/2 cup chopped walnuts (or other nuts)
Chocolate Drizzle
1/2 cup chocolate chips (for melting)
1 tablespoon butter or coconut oil (optional, for smoother drizzle)
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
2. Mix wet ingredients: In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until smooth.
3. Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold into the wet ingredients until just combined.
4. Add chocolate chips and nuts: Fold in the chocolate chips and chopped nuts.
5. Bake: Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Drizzle with chocolate: Melt the chocolate chips (and optional butter) in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle over the brownies after they’ve cooled slightly.
7. Cut and serve: Let cool completely before cutting into squares. Enjoy!
