Ingredients:
2 8oz. packages cream cheese, slightly softened
2 Tbsp. sour cream
1 tsp. garlic powder
1 tsp. onion powder
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Ingredients:
2 8oz. packages cream cheese, slightly softened
2 Tbsp. sour cream
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground black pepper
1 cup shredded sharp cheddar cheese reserve 1/4 cup
1 cup Pepper Jack Cheese reserve 1/4 cup
12 slices Thick Cut bacon crispy cooked and chopped (reserve half)
2 jalapenos minced (reserve half)
4 green onions/chives chopped (reserve half)
Instructions:
Beat cream cheese, sour cream, garlic powder, onion powder, and ground black pepper with a handheld mixer on medium speed until smooth and creamy.
Change speed to LOW and mix in 1 1/2 cups of the shredded cheeses, half of the bacon, half of the minced jalapeno, and half of the chopped green onions.
Combine remaining ingredients in a small Ziploc bag and store in the fridge
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