Ingredients:
4 cups chicken broth (homemade or store-bought)
1 cup pastina pasta (tiny star-shaped or pearl-shaped pasta)
1 egg, beaten
1/4 cup freshly grated Parmesan cheese
1 tbsp butter
Salt and pepper to taste
Instructions:
Heat the Broth:
In a medium pot, bring the chicken broth to a gentle boil.
Cook the Pastina:
Add the pastina to the boiling broth and cook for about 6–8 minutes, stirring occasionally, until tender.
Create Creamy Richness:
Lower the heat to a simmer. Stir the beaten egg slowly into the soup while continuously whisking to create a silky texture.
Finish with Butter & Cheese:
Add the butter and Parmesan cheese to the soup, stirring until melted and well combined. Season with salt and pepper to taste.
Serve:
Ladle into bowls, sprinkle with extra Parmesan and a dash of black pepper, and serve warm. 
A bowl of this cozy pastina soup will warm your heart on the coldest days. 
Enjoy!
Thank you for reading this post, don't forget to subscribe!
