Air Fryer Baked Potatoes

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🥔 Best Ever Air Fryer Baked Potatoes

✅ Why This Recipe Works:

  • Extra crispy skin without deep frying

  • Soft, fluffy inside like an oven-baked potato

  • Faster than baking in the oven

  • Minimal ingredients!

📋 Ingredients:

  • 2–4 medium Russet potatoes (scrubbed and dried)

  • 1–2 tbsp olive oil

  • 1–1½ tsp kosher salt

  • Optional: black pepper, garlic powder, onion powder

🔪 Instructions:

1. Prep the Potatoes

  • Scrub the potatoes clean and pat dry thoroughly.

  • Use a fork to poke 5–6 holes all over each potato to release steam while cooking.

2. Season

  • Rub each potato with olive oil.

  • Sprinkle all over with salt (and pepper or other seasonings if desired).

3. Air Fry

  • Preheat your air fryer to 400°F (200°C) for 2–3 minutes (if your model requires it).

  • Place potatoes in the basket in a single layer with some space between them.

  • Air fry at 400°F for 35–45 minutes, depending on the size of the potatoes.

✅ Flip halfway through cooking for even crisping.

4. Check for Doneness

  • Pierce with a knife or fork. It should slide in easily.

  • If not quite done, add 5 more minutes and check again.

5. Serve

  • Slice open, fluff with a fork, and load with your favorite toppings like butter, sour cream, chives, cheese, or bacon bits.

🧂 Optional Toppings:

Classic Creative
Butter & sour cream BBQ pulled pork
Shredded cheddar Buffalo chicken
Chives or green onions Vegan cashew cheese
Bacon bits Sriracha & mayo drizzle

❓Air Fryer Baked Potatoes: Q&A

🔸 Q: What’s the best type of potato to use?

A: Russet potatoes are best! Their thick skin gets crispy, and the inside becomes fluffy. Yukon Golds are okay, but not as fluffy.

🔸 Q: Do I have to poke holes in the potato?

A: Yes! Poking holes prevents steam buildup, which can cause the potato to burst while cooking.

🔸 Q: Can I wrap them in foil?

A: Not in the air fryer. Foil traps steam, making the skin soft. For crispy skin, skip the foil.

🔸 Q: How long does it take to cook?

A:

  • Medium potato (5–6 oz): ~35–40 minutes

  • Large potato (8–10 oz): ~45–50 minutes
    Always check for tenderness with a fork.

🔸 Q: Do I need to flip the potatoes while air frying?

A: It’s optional, but flipping halfway through helps cook evenly, especially if your air fryer has hot spots.

🔸 Q: Can I cook more than 4 at once?

A: Only if your air fryer is large enough. Don’t overcrowd—the air needs to circulate for crispy skins.

🔸 Q: Can I make them ahead of time?

A: Yes! Cook fully, cool, and store in the fridge. Reheat in the air fryer at 375°F for 5–8 minutes.

🔸 Q: Can I freeze air-fried baked potatoes?

A: Yes! Let them cool, wrap tightly in foil, and freeze. To reheat, air fry at 375°F for 15–20 minutes from frozen.

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