There are some recipes that feel like a warm hug, and these Air Fryer Cheesy Biscuit Bites are absolutely one of them. They’re the kind of snack you make “just to try,” and suddenly the entire batch is gone before you even sit down. Whether you’re serving them for brunch, game day, a cozy night in, or alongside a bowl of soup or chili, these little bites deliver maximum comfort with minimal effort.
What makes them especially magical is how simple they are. We’re starting with refrigerated biscuit dough — one of the most reliable shortcuts in the kitchen — and transforming it into something that tastes homemade, indulgent, and downright irresistible. The air fryer gives them a beautifully golden exterior while keeping the inside soft, fluffy, and melty.
If you love cheesy bread, biscuits, or snackable comfort food, this recipe is about to become a regular in your rotation.
Why You’ll Love This Recipe
Before we jump into the details, let’s talk about why these cheesy biscuit bites are such a winner:
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Quick & easy: From start to finish, they’re ready in about 15 minutes.
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Minimal ingredients: Just biscuit dough, cheese, butter, and seasonings.
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Endlessly customizable: Switch up the cheese, add fillings, or change the seasoning.
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Perfect texture: Crispy outside, fluffy inside, with a gooey cheese center.
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Great for any occasion: Snacks, appetizers, sides, or even breakfast.
They’re also incredibly forgiving, which makes them perfect for beginner cooks or anyone who wants something comforting without stress.
Ingredients
Here’s everything you’ll need to make a batch of cheesy biscuit bites. This recipe is flexible, so feel free to adjust based on what you have on hand.
Main Ingredients
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1 can refrigerated biscuit dough
Any standard biscuit dough works here — buttermilk, homestyle, or flaky layers. Avoid “grand” extra-large biscuits unless you cut them smaller. -
1 cup shredded cheese
Cheddar, Colby Jack, mozzarella, Monterey Jack, pepper jack, or a blend all work beautifully. -
2 tablespoons butter, melted
This helps the seasoning stick and gives the biscuits a rich, golden finish. -
½ teaspoon garlic powder
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½ teaspoon onion powder
Optional Add-Ins & Garnishes
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Italian seasoning
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Dried parsley or fresh chopped parsley
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Red pepper flakes
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Parmesan cheese
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Everything bagel seasoning
Equipment Needed
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Air fryer
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Small mixing bowl (for butter and seasoning)
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Knife or pizza cutter
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Cutting board
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Pastry brush or spoon
Step-by-Step Instructions
Step 1: Prep the Biscuit Dough
Start by opening the can of refrigerated biscuit dough and separating the biscuits. Place them on a clean cutting board.
Depending on the size of your biscuits:
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Cut each biscuit in half for larger bites
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Cut into quarters for smaller, more snackable bites
The goal is to create pieces that are large enough to hold cheese inside but small enough to cook evenly in the air fryer.
Step 2: Add the Cheese
This is where the magic happens.
Take one piece of biscuit dough and gently flatten it with your fingers. You don’t need to roll it thin — just enough to create a small surface for the cheese.
Place a small pinch of shredded cheese in the center. Be careful not to overfill. Too much cheese can cause leaks during cooking, which can burn on the air fryer basket.
Fold the dough around the cheese, pinching the seams together tightly. Roll it gently between your palms to form a smooth ball, making sure the cheese is completely sealed inside.
Repeat with all biscuit pieces.
Step 3: Season the Biscuit Bites
In a small bowl, combine:
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Melted butter
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Garlic powder
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Onion powder
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Any optional seasonings you’re using
Lightly brush each biscuit bite with the butter mixture. You don’t want them dripping — just enough to coat the surface.
If you like extra flavor, sprinkle a little Parmesan or Italian seasoning over the top at this stage.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 350°F (180°C) for about 3 minutes. This helps the biscuits start cooking immediately and promotes even browning.
Step 5: Arrange in the Basket
Place the biscuit bites in the air fryer basket in a single layer, leaving a little space between each one. They will expand slightly as they cook.
Depending on the size of your air fryer, you may need to cook in batches. Don’t overcrowd — airflow is key for even cooking.
Step 6: Air Fry
Cook the biscuit bites at 350°F (180°C) for 8–10 minutes, flipping them halfway through.
At around the 5-minute mark:
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Open the air fryer
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Gently flip each biscuit bite using tongs or a spoon
They’re done when:
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The tops are golden brown
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The bottoms are cooked through
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They feel light and fluffy when lifted
For extra color and crispiness, add 1–2 additional minutes, keeping a close eye on them.
Step 7: Cool Slightly & Serve
Remove the biscuit bites from the air fryer and let them cool for 1–2 minutes. The cheese inside will be very hot.
Serve warm while the centers are still melty and irresistible.
Serving Ideas
These cheesy biscuit bites are incredibly versatile. Here are some delicious ways to serve them:
Dips
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Marinara sauce
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Ranch dressing
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Garlic butter
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Honey butter
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Cheese sauce
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Spicy aioli
As a Side Dish
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Serve with tomato soup, chicken noodle soup, or broccoli cheddar soup
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Pair with chili or stew
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Add to a salad for a fun twist
For Brunch
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Serve alongside scrambled eggs and bacon
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Drizzle with honey for a sweet-savory combo
Party Appetizer
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Arrange on a platter with multiple dipping sauces
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Sprinkle with parsley for a finished look
Variations & Flavor Ideas
Once you’ve mastered the basic recipe, try these fun variations:
Pizza Biscuit Bites
Add a tiny spoon of marinara inside with mozzarella and pepperoni bits.
Jalapeño Cheddar
Use sharp cheddar and add finely diced jalapeños for heat.
Garlic Parmesan
Skip the filling cheese and roll the dough in butter, garlic, and Parmesan for a cheesy bread-style bite.
Breakfast Biscuit Bites
Stuff with cheese and cooked sausage or bacon crumbles.
Sweet & Savory
Use mozzarella inside and brush with butter and honey after cooking.
Tips for Success
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Don’t overfill: Less cheese is better than leaks.
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Seal well: Pinch seams tightly to keep cheese inside.
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Use parchment liners if your air fryer tends to stick.
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Flip halfway for even browning.
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Check early: Air fryers vary, so peek at the 7-minute mark.
Storage & Reheating
Storing
Let biscuit bites cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the air fryer at 330°F (165°C) for 3–4 minutes until warmed through. They crisp back up beautifully.
Avoid microwaving if possible — it softens the exterior.
Final Thoughts
These Air Fryer Cheesy Biscuit Bites are one of those recipes that feels almost too easy for how good they are. They’re comforting, cheesy, and endlessly adaptable — the kind of food that brings people into the kitchen asking, “What smells so good?”