Air fryer Corn Fritters

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Air Fryer Corn Fritters Recipe

Ingredients:

  • 1 cup corn kernels (fresh, canned, or frozen & thawed)

  • ½ cup all-purpose flour

  • ¼ cup cornmeal (optional, for extra texture)

  • 1 large egg

  • ¼ cup milk (any kind)

  • 2 green onions, finely chopped

  • 1 small jalapeño, finely chopped (optional, for heat)

  • 1 tsp baking powder

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp paprika or smoked paprika (optional)

  • 2 tbsp chopped fresh cilantro or parsley (optional)

  • Cooking spray or a little oil for brushing

Instructions:

  1. Prepare the batter:
    In a medium bowl, whisk together the flour, cornmeal (if using), baking powder, salt, pepper, and paprika.

  2. Mix wet ingredients:
    In a separate bowl, beat the egg and milk together.

  3. Combine:
    Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the corn kernels, green onions, jalapeño, and herbs.

  4. Preheat the air fryer:
    Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.

  5. Form fritters:
    Lightly grease your hands or use a spoon to scoop about 2 tablespoons of batter per fritter. Flatten slightly to form patties.

  6. Air fry:
    Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking. Place fritters in the basket, making sure they don’t touch (you may need to cook in batches). Air fry for 8-10 minutes, flipping halfway through, until golden brown and cooked through.

  7. Serve:
    Serve warm with sour cream, salsa, or your favorite dipping sauce.

Q/A Section

Q: Can I use frozen corn?
A: Yes! Just make sure to thaw and drain the corn well before adding to the batter to avoid excess moisture.

Q: What can I use instead of all-purpose flour?
A: You can use gluten-free flour blends if you want a gluten-free option. Adjust the amount slightly if the batter is too wet or dry.

Q: Can I bake these instead of air frying?
A: Absolutely. Bake on a greased or parchment-lined baking sheet at 400°F (200°C) for about 12-15 minutes, flipping halfway, until golden.

Q: How do I keep the fritters crispy?
A: Air frying helps keep them crispy without extra oil. If making ahead, store fritters on a wire rack to maintain crispiness and reheat in the air fryer.

Q: Can I add cheese or other veggies?
A: Yes! Try mixing in shredded cheddar, diced bell peppers, or finely chopped spinach for extra flavor.

Q: How do I prevent the fritters from falling apart?
A: Make sure your batter isn’t too wet. If it is, add a little more flour or cornmeal. The egg also helps bind everything together/..

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