AIR FRYER EGGS BENEDICT

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🍳🔥 Air Fryer Eggs Benedict

A lighter and simplified version of the brunch classic — crispy English muffins, perfectly cooked eggs, savory Canadian bacon, and creamy hollandaise sauce — all made quicker using an air fryer.

🛒 Ingredients (Serves 2)

For the Base:

  • 2 English muffins, split

  • 4 slices Canadian bacon or ham

  • 4 eggs

  • Cooking spray or a little oil

For the Easy Blender Hollandaise:

  • 3 egg yolks

  • 1 tbsp lemon juice (fresh)

  • ½ cup unsalted butter (melted and hot)

  • Salt and cayenne pepper to taste

(Or use store-bought hollandaise if you’re in a hurry.)

🔧 Instructions

🔹 Step 1: Toast English Muffins in the Air Fryer

  • Place English muffin halves in the air fryer basket.

  • Air fry at 360°F (180°C) for 3–4 minutes, or until golden and toasted.

  • Set aside.

🔹 Step 2: Cook Canadian Bacon in the Air Fryer

  • Place slices in the basket in a single layer.

  • Air fry at 370°F (190°C) for 3–5 minutes, flipping halfway.

  • Set aside with the muffins.

🔹 Step 3: Air Fry the Eggs (Two Options)

🍳 Option 1: Use Silicone Egg Molds or Ramekins

  • Lightly grease molds/ramekins.

  • Crack one egg into each.

  • Air fry at 300°F (150°C) for 6–8 minutes for soft yolks, or longer for firmer yolks.

🍳 Option 2: Poach in the Microwave (Faster)

  • Fill a microwave-safe cup halfway with water, crack in an egg.

  • Cover with a plate and microwave 45–60 seconds.

🔹 Step 4: Make the Hollandaise Sauce (Blender Method)

  • In a blender, combine egg yolks and lemon juice.

  • Blend for 10 seconds.

  • Slowly drizzle in hot melted butter while blending.

  • Add salt and a pinch of cayenne to taste.

  • Keep warm.

🔹 Step 5: Assemble

  1. Place toasted English muffin halves on plates.

  2. Top each with a slice of Canadian bacon.

  3. Gently place an egg on top.

  4. Spoon warm hollandaise over each egg.

  5. Garnish with parsley or paprika (optional).

✅ Q&A Section

Q: Can I cook poached eggs in the air fryer?
A: Yes — with silicone molds or ramekins. Just add a few drops of water or oil to prevent sticking. They won’t be traditional poached, but they’re close!

Q: What temperature do I cook eggs in the air fryer?
A: Cook at 300°F (150°C) for soft yolks and longer if you want them firmer. Always check after 6 minutes.

Q: My egg whites aren’t fully set — what should I do?
A: Cook for an additional 1–2 minutes, and cover the ramekin with foil if the tops are cooking too slowly.

Q: Can I use ham or bacon instead of Canadian bacon?
A: Yes! Regular ham slices work well, and crispy bacon adds a salty crunch. You can also try smoked salmon for a fancier version.

Q: Is the hollandaise sauce safe with raw eggs?
A: Yes, because the hot melted butter gently cooks the yolks during blending. If concerned, use pasteurized eggs.

Q: Can I use store-bought hollandaise?
A: Absolutely. It saves time and works well. Just heat it gently and drizzle on.

Q: How do I keep everything warm while I finish the eggs?
A: Preheat your oven to 200°F (90°C) and keep the muffins and bacon in there while prepping the eggs and sauce.

Q: Can I make this keto or low-carb?
A: Yes! Use a low-carb English muffin or skip the muffin and serve it over sautéed spinach or avocado slices.

Q: Can I prep anything ahead of time?
A: You can:

  • Pre-toast muffins

  • Pre-cook Canadian bacon

  • Make hollandaise ahead (store in thermos or gently reheat)

But cook the eggs fresh for best results.

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