Air Fryer Garlic Bread — crispy edges, buttery garlic center, and ready in minutes!
🧄 Air Fryer Garlic Bread
Golden, garlicky, and perfectly crisp — ready in under 10 minutes!
🧈 Ingredients (Serves 4):
1 small baguette or Italian loaf, sliced (or 4 slices of bread of choice)
3 tbsp unsalted butter, softened
2–3 cloves garlic, minced
1 tbsp fresh parsley, finely chopped (or ½ tsp dried)
Pinch of salt
Optional: 2 tbsp grated Parmesan or shredded mozzarella for cheesy garlic bread
👨🍳 Instructions:
Make the garlic butter
In a small bowl, mix together the softened butter, minced garlic, parsley, and a pinch of salt. Add cheese if using.
Spread it
Spread the garlic butter mixture generously over each bread slice.
Preheat the air fryer
Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
Air fry
Place the garlic bread slices in the basket in a single layer (you may need to work in batches).
Air fry for 4–6 minutes, or until the tops are golden and the edges are crispy.
Serve immediately
Garnish with extra parsley or Parmesan if desired. Serve hot!
📝 Tips:
For extra crispy edges, use slightly stale bread.
For soft garlic bread, air fry at a lower temperature (325°F) for a minute less.
Add a sprinkle of chili flakes for a spicy kick.