AIR FRYER GARLIC STEAK AND POTATO FOIL PACKETS

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Air Fryer Garlic Steak & Potato Foil Packets

Ingredients (Serves ~2–4, depending on packet size and air fryer capacity):

  • 2 boneless ribeye steaks (or preferred cut), about 6 oz each

  • 4 medium potatoes (Yukon Gold or red), sliced ¼‑inch thick or cubed

  • 3 tbsp olive oil (or melted butter)

  • 3 cloves garlic, minced

  • 1 tsp dried rosemary (or fresh)

  • 1 tsp dried thyme

  • Salt and pepper, to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

  • 1 tbsp grated Parmesan cheese (optional)

  • Aluminum foil large enough for wrapping (12–14 inches per packet)

Instructions:

  1. Prep Air Fryer: Preheat to 400°F (200°C) for 3–5 minutes.

  2. Season Ingredients: In a bowl, combine the potatoes with oil (or butter), garlic, rosemary, thyme, salt, and pepper. Toss well.

  3. Assemble Packets:

    • Cut two large foil pieces (~12–14 inches each).

    • Place half of the seasoned potatoes on each foil.

    • Position one steak atop the potatoes in each packet.

    • Drizzle any remaining garlic butter/oil mixture over.

  4. Seal Packets: Fold foil edges tightly to seal, trapping steam and flavor.

  5. Air Fry: Arrange packets in the basket without overcrowding. Cook for 20–25 minutes, flipping halfway.

    • Use a meat thermometer to check doneness: 145°F (63°C) for medium‑rare, or higher per preference.

    • Carefully open one packet to test potato tenderness.

  6. Finish: Using tongs or oven mitts, remove packets (they’ll be hot). Open carefully and watch for steam.

  7. Serve: Garnish with chopped parsley and Parmesan if desired. Serve directly from foil or on plates.

Q&A & Tips

Q1: Can I use frozen potatoes or steak?
A: Fresh is best for even cooking. If using frozen, thaw first—or add extra cooking time. Frozen potatoes can become mushy.

Q2: How do I check steak doneness?
A: Use a meat thermometer:

  • Rare: 120–125 °F (49–52 °C)

  • Medium-rare: 130–135 °F (54–57 °C)

  • Medium: 140–145 °F (60–63 °C)

  • Well done: 160 °F (71 °C) or higher

Q3: Can I make these packets ahead of time?
A: Yes! Assemble up to 24 hours ahead and store in the fridge. Cook when ready.

Q4: Can I cook more than two packets at once?
A: Only if your air fryer allows proper air circulation. Otherwise, cook in batches to ensure even cooking.

Q5: Substitutions or extras?
A: Absolutely! Try butter instead of oil, swap steak for chicken or shrimp (adjust cooking time), or mix in onions, bell peppers, mushrooms, or zucchini for extra veggies.

Q6: Why foil packets?
A: They keep everything sealed and steamy, lock in flavors, and simplify cleanup—great for quick and easy meals.

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